CHOCOLATE AND ALMOND RECIPES

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DARK CHOCOLATE ALMOND ROCKS RECIPE | ALLRECIPES



Dark Chocolate Almond Rocks Recipe | Allrecipes image

Dark chocolate almond rocks for a mouthful of sweet nutty goodness!

Provided by Artystique

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 20 chocolates

Number Of Ingredients 2

½ cup almonds, crushed into chunks
7 ounces dark chocolate chips (50% cacao)

Steps:

  • Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
  • Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
  • Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
  • Chill until set, about 10 minutes.

Nutrition Facts : Calories 60.4 calories, CarbohydrateContent 7.1 g, FatContent 3.8 g, FiberContent 0.4 g, ProteinContent 1 g, SaturatedFatContent 1.6 g, SodiumContent 2.6 mg, SugarContent 0.1 g

CHOCOLATE ALMOND BARK RECIPE | ALLRECIPES



Chocolate Almond Bark Recipe | Allrecipes image

Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!

Provided by BUCHKO

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 3

½ cup chopped almonds
2 cups milk chocolate chips
1 tablespoon shortening

Steps:

  • Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
  • In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Nutrition Facts : Calories 130.4 calories, CarbohydrateContent 14.2 g, CholesterolContent 4.5 mg, FatContent 8.4 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 4.1 g, SugarContent 12.3 g

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