CHOCOLATE CHERRY MOUSE RECIPES
CHOCOLATE-COVERED CHERRY MICE RECIPE - FOOD.COM
These chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of course, Halloween. Let the kids help by setting up a production line, and they will have a ball. These candy mice are almost too cute to eat. Check out the step-by-step instructions with photos before you begin. Here's the link: http://homecooking.about.com/od/dessertrecipes/r/blcandy25.htm The recipe calls for chocolate chips but I find they are very small.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Before starting, you may wish to take a look at the step-by-step instructions with photos. SEE LINK IN DESCRIPTION ABOVE.
- Line a cookie sheet with waxed or parchment paper.
- Rinse the maraschino cherries, drain thoroughly, and let dry on paper towels, turning often.
- The cherries must be completely dry or the chocolate will seize and get crumbly.
- Gently melt chocolate, butter, and paraffin in a double boiler until smooth, stirring often to prevent burning.
- Once melted, turn off heat, but leave in the double-boiler on the burner.
- Dip dry cherries in melted chocolate to completely cover up to the stem.
- Place on lined cookie sheet.
- Immediately press on chocolate chip, flat side to the front of the dipped cherry, to form a head.
- While chocolate is still warm, wedge two sliced almonds between chocolate chip and cherry to form ears. Let cool.
- Use a toothpick to dab beady red eyes on either side of the chocolate chip with the red gel icing.
- Refrigerate to firmly set chocolate.
- Notes:.
- If fresh sweet cherries are in season, by all means use them.
- Paraffin is sold in the canning supplies section, usually under the brand Gulf Wax.
- You can use the giant chocolate bars for the semisweet chocolate, or semisweet baking squares, or chocolate chips.
- If your cherries are exceptionally large, you may wish to use chocolate kisses for the heads.
Nutrition Facts : Calories 141.2, FatContent 9.4, SaturatedFatContent 5, CholesterolContent 0.3, SodiumContent 5.5, CarbohydrateContent 17.2, FiberContent 3.4, SugarContent 12.1, ProteinContent 2.4
CHOCOLATE CHERRY MOUSSE RECIPE - NYT COOKING
This is a not-very-sweet, very grown up chocolate mousse, and it is quite easy to make. If you prefer the idea of a chocolate orange mousse, substitute Cointreau. Rum works well, too. Or you could use coffee in place of the alcohol. In any case, eating it is an example of living well.
Provided by Nigella Lawson
Total Time 2 hours 30 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a heavy-based saucepan, combine chocolate, cherry brandy or kirsch, butter and corn syrup. Add 2 tablespoons sugar if using cherry brandy, 3 tablespoons sugar if using kirsch. Melt over very low heat, then scrape into a bowl and allow to cool a little.
- Separate eggs, and whisk whites until soft peaks form. Beat yolks into cooled chocolate mixture, then gently mix in a dollop of egg whites to lighten mixture. Carefully fold remaining whites into chocolate mixture, taking care to keep mousse airy.
- Spoon mousse into two wine glasses. Cover with plastic wrap, and refrigerate for at least 2 hours and up to 6 hours before serving.
Nutrition Facts : @context http//schema.org, Calories 528, UnsaturatedFatContent 11 grams, CarbohydrateContent 61 grams, FatContent 28 grams, FiberContent 3 grams, ProteinContent 9 grams, SaturatedFatContent 15 grams, SodiumContent 85 milligrams, SugarContent 55 grams, TransFatContent 0 grams
More about "chocolate cherry mouse recipes"
CHERRY CHOCOLATE MOUSSE | JAMIE OLIVER DESSERT RECIPES
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 406 calories per serving
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 406 calories per serving
- Melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove to cool for 10 minutes.
- Meanwhile, simmer the cherries and their syrup in a non-stick frying pan on a medium heat until thick, then remove.
- Whip the cream to very soft peaks.
- Separate the eggs, add the yolks to the cream with the sugar, and whisk to combine.
- Add a pinch of sea salt to the whites and, with a clean whisk, beat until super-stiff.
- Fold the cooled chocolate into the cream, then very gently fold that through the egg whites with a spatula.
- Divvy up the mousse between six glasses or bowls, interspersing the cherries and syrup throughout, and finishing with a few nice cherries on top.
See details
CHOCOLATE-COVERED CHERRY MICE RECIPE - FOOD.COM
These chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of course, Halloween. Let the kids help by setting up a production line, and they will have a ball. These candy mice are almost too cute to eat. Check out the step-by-step instructions with photos before you begin. Here's the link: http://homecooking.about.com/od/dessertrecipes/r/blcandy25.htm
The recipe calls for chocolate chips but I find they are very small.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 141.2 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 141.2 per serving
- If your cherries are exceptionally large, you may wish to use chocolate kisses for the heads.
See details
CHOCOLATE CHERRY MOUSSE RECIPE - NYT COOKING
This is a not-very-sweet, very grown up chocolate mousse, and it is quite easy to make. If you prefer the idea of a chocolate orange mousse, substitute Cointreau. Rum works well, too. Or you could use coffee in place of the alcohol. In any case, eating it is an example of living well.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine french
Calories 528 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine french
Calories 528 per serving
- Spoon mousse into two wine glasses. Cover with plastic wrap, and refrigerate for at least 2 hours and up to 6 hours before serving.
See details
JAMIE OLIVER'S CHERRY CHOCOLATE MOUSSE
Jamie Oliver's recipe for Cherry Chocolate Mousse, from the book of his Channel 4 series, Jamie's Quick & Easy Food, is an easy dessert ready in just 30 minutes.
From thehappyfoodie.co.uk
Total Time 30 minutes
From thehappyfoodie.co.uk
Total Time 30 minutes
Melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove to cool for 10 minutes. Meanwhile, simmer the cherries and their syrup in a non-stick frying pan on a medium heat until thick, then remove.
Whip the cream to very soft peaks. Separate the eggs, add the yolks to the cream with the sugar, and whisk to combine. Add a pinch of sea salt to the whites and, with a clean whisk, beat until super-stiff. Fold the cooled chocolate into the cream, then very gently fold that through the egg whites with a spatula.
Divvy up the mousse between six glasses or bowls, interspersing the cherries and syrup throughout, and finishing with a few nice cherries on top.
CALORIES 406kcal FAT 25.4g SAT FAT 14.8g PROTEIN 7.6g CARBS 40g SUGAR 39.7g SALT 0.5g FIBRE 0.5g
5 Ingredients by Jamie Oliver is published by Penguin Random House ? Jamie Oliver Enterprises Limited. Photographer: David Loftus
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SOUR CHERRY CHOCOLATE MOUSSE CAKE RECIPE | EPICURIOUS
We are happy to announce that Marla Orenstein has won our February 2006 "Cook the Cover" contest with her delicious variation on our [Chocolate-Glazed Hazelnut Mousse Cake](/recipes/recipe_views/views/233810).
Marla Orenstein explains her variation:
To me, this rich, heavy chocolate dessert is enhanced with the addition of a complementary tart or sour taste. In this recipe, I have added a new layer—a reduction of sour cherry jam mixed with balsamic vinegar and brandy—between the chocolate shortbread and the chocolate mousse. I find the taste of the whole cake to be more complex and enjoyable as a result.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Run a warm thin knife around inside of springform pan, then remove side. Slide cake off bottom of pan and transfer to a serving plate. Pour ganache onto top of cake and spread, allowing excess ganache to drip down sides.
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CHOCOLATE MOUSSE RECIPES | BBC GOOD FOOD
Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions.
From bbcgoodfood.com
From bbcgoodfood.com
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CHERRY CHOCOLATE MOUSSE CAKE | RECIPES | WOMAN & HOME
Grown-up Black Forest flavours in an indulgent mousse cake - a simply gorgeous combination!
From womanandhome.com
Reviews 2.3
From womanandhome.com
Reviews 2.3
- Mix together the cooled melted chocolate and egg yolks until combined (be careful not to over mix as it will become too stiff). Whisk the egg whites until stiff, then gently fold into the chocolate mixture. Spoon over the cherries and chill for at least 4 hours. To decorate, see above. This mousse cake will keep for 24 hours decorated in the fridge.
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10 BEST CHOCOLATE CHERRY MOUSSE RECIPES | YUMMLY
Dec 23, 2021 · Frozen Chocolate-Cherry Mousse Pie Burrata and Bubbles. coconut, oreos, heavy cream, semisweet chocolate, butter, cherry juice and 4 more.
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From yummly.com
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CHOCOLATE CHERRY MICE RECIPE - THE SPRUCE EATS
Dec 12, 2019 · Melt the chocolate candy coating or chopped chocolate in the microwave, stirring after every 30 seconds to prevent overheating. When the chocolate is melted, hold a cherry by the stem and dip it completely in the melted chocolate. Take it out of the chocolate and let the excess drop back into the bowl.
From thespruceeats.com
From thespruceeats.com
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CHOCOLATE CHERRY MOUSSE | DOMINO SUGAR
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CHOCOLATE CHERRY MICE CANDIES | FAVORITE FAMILY RECIPES
Dec 10, 2021 · How To Prepare The Chocolate Mice Unwrap the Hershey kisses and place them in a large bowl. Drain cherries in a colander and dry with a paper towel. Melt the chocolate in a microwave-safe bowl or double boiler. Dip the maraschino cherry in the melted chocolate. Hold the cherry by the stem and make ...
From favfamilyrecipes.com
From favfamilyrecipes.com
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CHOCOLATE CHERRY MOUSSE TART - LUCKY LEAF
Step 4. Beat the eggs, cream, sugar, and vanilla until frothy. Step 5. Pour the chocolate into the egg mixture and beat in until smooth. Pour the mixture in the cooled crust. Step 6. Place a baking sheet on the oven rack under the tart in case of leaking butter. Bake the tart for 28-30 minutes.
From luckyleaf.com
From luckyleaf.com
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EDEN FOODS - EDEN RECIPES CHOCOLATE CHERRY MOUSSE
To prepare the cherry sauce, place cherries, cherry juice, maple syrup and pinch of salt in a small saucepan. Bring to a boil. Dissolve the kuzu and add to the cherries, stirring constantly until thick. Remove from the heat. When the mousse is set, pour the cherry sauce over and refrigerate for 30 minutes longer. Remove and serve.
From edenfoods.com
From edenfoods.com
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CHOCOLATE CHERRY CHRISTMAS MICE - EVERYDAY SHORTCUTS
While the chocolate is still wet, press a Hershey kiss into the opposite side of the cherry from the stem. Add two peanut halves in the top between the cherry and Hershey kiss for the mouse’s ears. You might need to add some melted chocolate at the top to hold the peanut halves.
From everydayshortcuts.com
From everydayshortcuts.com
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CHOCOLATE CHERRY MOUSSE BARS | THE RECIPE CRITIC
Dec 20, 2015 · To make the chocolate mousse: Microwave 1 cup chocolate chips in a microwave safe bowl stirring every 30 seconds until smooth. In medium bowl, beat cream cheese and sugar with electric mixer until smooth. Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form.
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From therecipecritic.com
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35 CHOCOLATE AND CHERRY DESSERTS YOU HAVE TO TRY
Feb 09, 2021 · Chocolate-Covered Cherries. Not only is this my family’s favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it’s stored, with the centers becoming even juicier. —Linda Hammerich, Bonanza, Oregon. Go to Recipe. 10 / 35.
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From tasteofhome.com
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CHOCOLATE CHERRY MOUSSE PIE RECIPE • WHIPPERBERRY
Directions for Chocolate Cherry Mousse Pie. In a small double boiler over low heat and occasionally stirring, melt the unsweetened chocolate and 1/2 of the Eagle Brand Sweetened Condensed Milk. Once the chocolate mixture has melted add a 1/4 teaspoon of almond extract. Pour the chocolate mixture into the bottom of the prepared graham cracker ...
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From whipperberry.com
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CHERRY CHOCOLATE MOUSSE CAKE RECIPE (VIDEO) - TATYANAS ...
Jun 19, 2020 · Instructions. Prepare the chocolate sponge cake first. Preheat the oven to 350F/177C. Prepare two, 8-inch/20-cm cake rounds by lining the bottom with parchment paper; do not grease the sides. Place the eggs, sugar and vanilla and coffee extracts into a stand mixer bowl, then whisk on high speed for 7 to 9 minutes.
From tatyanaseverydayfood.com
From tatyanaseverydayfood.com
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CHOCOLATE MOUSSE RECIPE | TYLER FLORENCE | FOOD NETWORK
Stir with a wooden spoon until the chocolate is melted and the mixture is smooth. Remove the bowl from the heat and let cool slightly. Then grab a whisk and beat the egg yolks into the chocolate ...
From foodnetwork.com
From foodnetwork.com
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