BARBEQUE FRIES RECIPES
BARBECUE FRIES RECIPE | MYRECIPES
Provided by Tara Bench
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450° F. Drizzle 1 tablespoon of the oil onto a rimmed baking sheet. In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, and paprika and cumin (if using). Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss. Spread the potatoes in a single layer on the prepared sheet. Bake, turning once, until golden and tender, 25 to 30 minutes. Serve hot with the sour cream for dipping (if desired).
Nutrition Facts : Calories 360 calories, CarbohydrateContent 46 g, FatContent 18 g, FiberContent 3 g, ProteinContent 5 g, SodiumContent 214 mg, SugarContent 6 g
HOME FRIES ON THE GRILL RECIPE | ALLRECIPES
Packet cooking is an excellent idea. By using your barbeque to prepare even your side dishes, it keeps your kitchen cool during hot weather and cleanup is a cinch. I hope you enjoy this simple, easy side dish!
Provided by The Magpie
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Spread a piece of aluminum foil on a work surface. Arrange potatoes, onion, bacon, and garlic in the middle of the foil. Drizzle olive oil over potato mixture and season with salt and pepper; toss to coat. Wrap foil around potato mixture to form a packet.
- Place packet on the preheated grill and cook until potatoes are tender and bacon is cooked, about 15 minutes. Carefully open packet by slicing foil with a knife.
Nutrition Facts : Calories 271.3 calories, CarbohydrateContent 49.4 g, CholesterolContent 5 mg, FatContent 5.5 g, FiberContent 6.3 g, ProteinContent 7.4 g, SaturatedFatContent 1.2 g, SodiumContent 121.2 mg, SugarContent 3.3 g
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