COOKING CHICKEN THIGHS ON THE STOVE RECIPES
BBQ CHICKEN THIGHS IN THE OVEN | ALLRECIPES
These sticky, sweet BBQ chicken thighs in the oven are easy to make, especially when it's too cold outside to fire up the grill.
Provided by tak
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 chicken thighs
Number Of Ingredients 6
Steps:
- Whisk together brown sugar, barbecue sauce, ketchup, honey, and soy sauce in a large glass or ceramic bowl. Set aside 1/2 cup of the mixture and refrigerate for basting. Add chicken thighs to the remaining marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 6 hours.
- When ready to cook, preheat the oven to 425 degrees F (220 degrees C).
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Place chicken in a glass baking dish.
- Bake in the preheated oven, basting occasionally with the reserved 1/2 cup marinade, until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 454.1 calories, CarbohydrateContent 68.1 g, CholesterolContent 86.5 mg, FatContent 10 g, FiberContent 0.2 g, ProteinContent 24.5 g, SaturatedFatContent 2.8 g, SodiumContent 885.4 mg, SugarContent 65.2 g
CRISPY AND TENDER BAKED CHICKEN THIGHS RECIPE | ALLRECIPES
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.
Provided by Nicole Burdett
Categories Meat and Poultry Chicken Baked and Roasted Thighs
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange chicken thighs on prepared baking sheet.
- Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
- Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 189.8 calories, CarbohydrateContent 0.2 g, CholesterolContent 71 mg, FatContent 11.9 g, FiberContent 0.1 g, ProteinContent 19.2 g, SaturatedFatContent 3.3 g, SodiumContent 177.5 mg
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