CARAMEL POPCORN RECIPE | ALLRECIPES
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Provided by BS4U2C
Categories Desserts Candy Recipes Popcorn Candy Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 5 quarts
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts : Calories 252.5 calories, CarbohydrateContent 32.8 g, CholesterolContent 24.4 mg, FatContent 14 g, FiberContent 0.9 g, ProteinContent 0.9 g, SaturatedFatContent 6.6 g, SodiumContent 340 mg, SugarContent 23.6 g
SALTED CARAMEL POPCORN BARS | SOUTHERN LIVING
Perfect as is or great with personalized additions.
Provided by Jasmine Smith
Total Time 20 minutes
Yield 18 bars
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium. Add caramels and 2 tablespoons water. Cook, stirring often with a silicone spatula, until caramels melt completely, about 3 minutes. Add marshmallows. Cook, stirring constantly, until smooth, 1 to 2 minutes. Remove from heat.
- Working quickly, fold in popcorn and kosher salt until coated. Press into a lightly greased (with butter) 13- x 9-inch baking dish, and let stand until completely set, about 10 minutes. Cut into 18 bars, and serve. Store in an airtight container at room temperature up to 1 week.
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From therecipes.info
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From therecipes.info
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From carlsbadcravings.com
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From thecraftyblogstalker.com
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From shugarysweets.com
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