SANDWICHES WITH RYE BREAD RECIPES

Name: Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 (425 g) can tuna in water; 1 lemon, rind of, grated; 1 lemon, juice of; 2 finely chopped pickles; 1/4 cup spreadable reduced-fat cream cheese; 8 slices rye bread; 1 small red onion, sliced; lettuce leaf, of your choice

RYE BREAD SANDWICHES WITH TUNA, PICKLE AND CREAM CHEESE ...

Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese ... image

Make and share this Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (425 g) can tuna in water
1 lemon, rind of, grated
1 lemon, juice of
2 finely chopped pickles
1/4 cup spreadable reduced-fat cream cheese
8 slices rye bread
1 small red onion, sliced
lettuce leaf, of your choice

Steps:

Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper.
Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread.
Cut in half to serve.

Nutrition Facts : Calories 352.6, FatContent 8, SaturatedFatContent 2.9, CholesterolContent 53, SodiumContent 1284.7, CarbohydrateContent 36.1, FiberContent 4.4, SugarContent 4.7, ProteinContent 32.5

ROAST BEEF ON RYE SANDWICHES RECIPE | MYRECIPES

Roast Beef on Rye Sandwiches Recipe | MyRecipes image

This is the perfect make-ahead sandwich. Simply prepare it a day in advance, cover with plastic wrap, and keep it in your refrigerator. Toss it in your lunch bag with a piece of fruit for a simple lunch on the go!

Provided by MyRecipes

Total Time 6 minutes

Prep Time 6 minutes

Yield 4 servings (serving size: 1 sandwich)

Number Of Ingredients 7

Ingredients

3 tablespoons fat-free mayonnaise
1 tablespoon stone-ground mustard
2 teaspoons prepared horseradish
8 (1-ounce) slices reduced-calorie rye bread
2 cups loosely packed fresh baby spinach
1 0 ounces thinly sliced deli roast beef
4 slices red onion, separated into rings

Steps:

Combine first 3 ingredients, stirring well. Spread mixture evenly over 1 side of each bread slice. Top half of bread with spinach, beef, and onion. Top with remaining bread slices. Cut sandwiches in half to serve.

Nutrition Facts : Calories 196 calories, CarbohydrateContent 22.8 g, CholesterolContent 41 mg, FatContent 4.1 g, FiberContent 6.7 g, ProteinContent 19 g, SaturatedFatContent 1 g, SodiumContent 764 mg

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