COUNTRY SCRAMBLED EGGS RECIPES

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COUNTRY-STYLE SCRAMBLED EGGS RECIPE: HOW TO MAKE IT



Country-Style Scrambled Eggs Recipe: How to Make It image

I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 9

8 bacon strips, diced
2 cups diced red potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
8 large eggs
1/4 cup 2% milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.

Nutrition Facts : Calories 577 calories, FatContent 45g fat (19g saturated fat), CholesterolContent 487mg cholesterol, SodiumContent 1230mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

COUNTRY SCRAMBLED EGGS RECIPE | LAND O’LAKES



Country Scrambled Eggs Recipe | Land O’Lakes image

Eggs are scrambled with potatoes and vegetables for a hearty breakfast dish.

Provided by Land O'Lakes

Categories     Egg    Egg    Breakfast and Brunch

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

12 slices bacon, cut into 1/2-inch pieces
1 pound (3 cups) new red potatoes, unpeeled, cubed 3/4-inch
1 large (1 cup) onion, chopped
1 medium (3/4 cup) green bell pepper, chopped
1/2 cup Land O Lakes® Half & Half
12 large Land O Lakes® Eggs slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces (1 1/2 cups) shredded Cheddar cheese

Steps:

  • Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, 12-15 minutes or until potatoes are browned and crisply tender. Add onions and green pepper. Continue cooking 3-4 minutes or until onions are softened. Pour off fat.
  • Combine half & half, eggs, salt and pepper in bowl; mix well. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, 4-5 minutes or until eggs are set.
  • Sprinkle cheese over eggs. Let stand 2-4 minutes or until cheese is melted.

Nutrition Facts : Calories 330 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 320 milligrams, SodiumContent 610 milligrams, CarbohydrateContent 13 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 21 grams

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