HOW TO COOK FRESH PEACHES RECIPES

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NO-COOK BREAKFAST RECIPES - BBC GOOD FOOD



No-cook breakfast recipes - BBC Good Food image

Quick and fuss-free, these no-cook recipes are made for busy mornings...

Provided by Good Food team

Number Of Ingredients 1

AWARD WINNING PEACHES AND CREAM PIE RECIPE | ALLRECIPES



Award Winning Peaches and Cream Pie Recipe | Allrecipes image

I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.

Provided by Debbi Borsick

Categories     Peach Pie

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 - 10 inch pie

Number Of Ingredients 12

¾ cup all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
½ cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
  • In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
  • In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
  • Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

Nutrition Facts : Calories 369.6 calories, CarbohydrateContent 53.8 g, CholesterolContent 66.7 mg, FatContent 15.2 g, FiberContent 1.3 g, ProteinContent 5.5 g, SaturatedFatContent 9.3 g, SodiumContent 422.2 mg, SugarContent 41.5 g

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