BEST SIZE PAN FOR BROWNIES RECIPES
BROOKE'S BEST BOMBSHELL BROWNIES RECIPE | ALLRECIPES
These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!
Provided by BROOKE
Categories Chocolate Brownies
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Nutrition Facts : Calories 248.2 calories, CarbohydrateContent 37.5 g, CholesterolContent 51.3 mg, FatContent 11.2 g, FiberContent 1.8 g, ProteinContent 2.9 g, SaturatedFatContent 6.7 g, SodiumContent 164.8 mg, SugarContent 29 g
THE BEST BROWNIES RECIPE - FOOD.COM - FOOD.COM - RECIP…
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour into greased 9 x 9 square pan.
- Bake for 20 minutes or until sides just starts to pull away from the pan.
- Cool completely before cutting.
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
Nutrition Facts : Calories 218.6, FatContent 12.3, SaturatedFatContent 2, CholesterolContent 37.2, SodiumContent 82.4, CarbohydrateContent 26.6, FiberContent 1.1, SugarContent 20.1, ProteinContent 2.5
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THE BEST BROWNIES RECIPE - FOOD.COM - FOOD.COM - RECIP…
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
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Reviews 4.5
Total Time 40 minutes
Calories 218.6 per serving
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Reviews 4.5
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- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
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