EASY CHEESE BACON AND CHEDDAR RECIPES

Name: Bacon Cheddar Cheese Ball
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 8 ounces cream cheese, softened; 1 cup cheddar cheese (shredded); 1 cup cheddar cheese (for outside of ball); 1/3 cup mayonnaise; 1/4 teaspoon pepper; 1/4 teaspoon garlic salt; 1/4 teaspoon onion powder; 1/4 cup onion, chopped (you can use green onion or whatever you have); 1 teaspoon parsley flakes; 1/3 cup bacon, crumbled and cooked

BACON CHEDDAR CHEESE BALL RECIPE - FOOD.COM

Bacon Cheddar Cheese Ball Recipe - Food.com image

This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
1 cup cheddar cheese (shredded)
1 cup cheddar cheese (for outside of ball)
1/3 cup mayonnaise
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 cup onion, chopped (you can use green onion or whatever you have)
1 teaspoon parsley flakes
1/3 cup bacon, crumbled and cooked

Steps:

Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
With a spoon pull mixture toward middle of the bowl and try to form a ball.
Then cover and place in refrigerator until chilled and firm.
After it has chilled, it will be easier to work with.
Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
Roll until all sides are coated and press the cheese into the ball.

Nutrition Facts : Calories 279.5, FatContent 25.1, SaturatedFatContent 12.8, CholesterolContent 67.5, SodiumContent 386.7, CarbohydrateContent 4.6, FiberContent 0.1, SugarContent 1.9, ProteinContent 9.6

BACON-CHEDDAR BISCUITS RECIPE | ALLRECIPES

Bacon-Cheddar Biscuits Recipe | Allrecipes image

Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.

Provided by I Love Troy

Categories Breakfast and Brunch Meat and Seafood Bacon

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 18 biscuits

Number Of Ingredients 8

Ingredients

4 slices bacon, or more to taste
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
5 tablespoons shortening
1 cup buttermilk
1 cup grated Cheddar cheese

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
Drop heaping tablespoonfuls on an ungreased baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.

Nutrition Facts : Calories 123.8 calories, CarbohydrateContent 11.5 g, CholesterolContent 9.3 mg, FatContent 6.7 g, FiberContent 0.4 g, ProteinContent 4.2 g, SaturatedFatContent 2.6 g, SodiumContent 290.2 mg, SugarContent 0.7 g

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