QUICK AND EASY ROUND STEAK RECIPES RECIPES

Steps:

• Preheat oven to 275.
• Line a 9X13 baking pan with foil.
• Place meat in bottom of pan.
• Mix soup, dry soup mix, and ginger ale together in a small bowl.
• Pour soup mixture over meat.
• Bake in preheated oven for 4 hours, or until meat is tender and cooked through. (cooking the meat on such a low heat for a long period of time helps make it tender and fall apart).
• You can also make this in the crockpot -- just mix all the ingredients, pour in the crockpot, and cook on low for 7-8 hours, or until meat is tender depending on your individual crockpot's cooking time.
• Enjoy!

Steps:

• Cut the round steak into pieces about the size for one serving -- maybe 2-3 inches by 4-5 inches.
• Season meat with salt, pepper, garlic.
• Dredge in white flour (both sides).
• Brown meat in 1/2 cup (+/-) oil in skillet or bottom of pressure cooker.
• Empty the soup cans into the pressure cooker. (If you used it for browning, be sure to pour off excess oil.).
• Add the meat -- unless it's still in the pressure cooker :).
• Mix meat gently into soup concentrate, making sure that each piece is coated on both sides.
• Following the directions for your pressure cooker, cover and seal.
• Place the “rocker” on the top steam vent.
• Cook over medium-high heat.
• When the “rocker” begins rocking, you can reduce heat as long as it keeps rocking.
• Cook for ten to twelve minutes, then remove from heat.
• Following directions for your cooker, allow to cool on a trivet or hasten the cooling with water running into a sink.
• DO NOT remove the rocker until the pressure has gone down.
• Open lid when the pressure lock permits.
• Serve hot with mashed potatoes and vegetable of your choice.
• (Increase or decrease amounts carefully! The amount of meat can be varied, but doubling the meat doesn't mean you need to double the amount of oil.).