FREEZING SUGAR COOKIES RECIPES

Name: Perfect Sugar Cookies
Prep time: 15 min
Total time: 1 h 45 min
Yield: 2 dozen
Cuisine: American
Ingredients: 375 g plain flour, plus more for surface; 1 tsp. baking powder; 1/2 tsp. salt; 225 g butter, softened; 200 g caster sugar; 1 large egg; 1 tsp. vanilla extract; 1 tbsp. milk; 225 g butter, softened; 625 g icing sugar; 60 mL double cream; 1/2 tsp. pure almond extract; 1/4 tsp. salt; Food colouring

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If you're looking for an easy sugar cookie recipe to make for the Christmas season, this option is one of the best. Don't forget to watch the video for tips on how to decorate the cookies with vanilla frosting.

Provided by Lindsay Funston

Categories nut-free vegetarian Christmas feed a crowd baking dessert

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 14

Ingredients

375 g plain flour, plus more for surface
1 tsp. baking powder
1/2 tsp. salt
225 g butter, softened
200 g caster sugar
1 large egg
1 tsp. vanilla extract
1 tbsp. milk
225 g butter, softened
625 g icing sugar
60 mL double cream
1/2 tsp. pure almond extract
1/4 tsp. salt
Food colouring

Steps:

In a large bowl, whisk together flour, baking powder, and salt and set aside. In another large bowl, beat butter and sugar until fluffy and pale in colour. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined. Shape into a disk and wrap in cling film. Refrigerate 1 hour. When ready to roll, preheat oven to 180ºC (160ºC fan) and line two baking trays with parchment paper. Lightly flour a clean work surface and roll out dough until 3/4cm thick. Cut out shapes and transfer to prepared baking trays. Freeze 10 minutes (so your shapes hold while baking!). Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter until smooth, then add icing sugar and beat until no lumps remain. Add cream, almond extract, and salt and beat until combined. Bake cookies until edges are lightly golden, 8 to 10 minutes. Let cool, then frost and decorate as desired.

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