BEST HOMEMADE PICKLES RECIPE - HOW TO MAKE HOMEMADE PICKL…
Learn how to make Homemade Pickles from Delish.com with just six ingredients.
Provided by Rian Handler
Categories dairy-free gluten-free healthy low-calorie low-carb low-cost low sugar nut-free Paleo Diet vegan vegetarian cocktail party dinner party Summer snack
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 6
Steps:
- 1. Trim ends from cucumbers and slice into spears. Pack into 2 (16-oz. glass jar along with garlic and dill. 2. Make brine: in a small saucepan, combine water, vinegar, and salt. Bring to a boil, stir until salt is dissolved, and remove from heat and let cool slightly. Pour over cucumbers, seal jar, and shake. Let cool completely on the counter, then refrigerate until cold. 3. Wait at least 2 hours to eat the pickles, but the longer you wait, the more flavorful they’ll be. If you can, try waiting 24 hours.
BEST HOMEMADE PICKLES RECIPE - HOW TO MAKE HOMEMADE PICKL…
Learn how to make Homemade Pickles from Delish.com with just six ingredients.
Provided by Rian Handler
Categories dairy-free gluten-free healthy low-calorie low-carb low-cost low sugar nut-free Paleo Diet vegan vegetarian cocktail party dinner party Summer snack
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 6
Steps:
- 1. Trim ends from cucumbers and slice into spears. Pack into 2 (16-oz. glass jar along with garlic and dill. 2. Make brine: in a small saucepan, combine water, vinegar, and salt. Bring to a boil, stir until salt is dissolved, and remove from heat and let cool slightly. Pour over cucumbers, seal jar, and shake. Let cool completely on the counter, then refrigerate until cold. 3. Wait at least 2 hours to eat the pickles, but the longer you wait, the more flavorful they’ll be. If you can, try waiting 24 hours.
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TOP SECRET RECIPES | KFC COLESLAW
If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw.
I've cloned a ton of stuff from KFC. See if I hacked your favorites here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving
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CHIPOTLE MEXICAN GRILL BARBACOA BURRITO COPYCAT RECIPE - TOP S…
Menu Description: "Spicy, shredded beef, braised with our own chipotle adobo, cumin, cloves, garlic and oregano." The original Mexican dish barbacoa was traditionally prepared by cooking almost any kind of meat goat, fish, chicken, or cow cheek meat, to name just a few, in a pit covered with leaves over low heat for many hours, until tender. When the dish made its way into the United States via Texas the word transformed into "barbecue" and the preparation changed to incorporate above-ground techniques such as smoking and grilling.
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Part of the secret for great adobo sauce is toasting whole cumin seeds and cloves and then grinding them in a coffee grinder (measure the spices after grinding them). Since the braising process takes so long, start early in the day and get ready for a big dinner, because I've also included clones here for Chipotle's pico de gallo, pinto beans, and delicious cilantro-lime rice to make your burritos complete. You can add your choice of cheese, plus guacamole and sour cream for a super-deluxe clone version.
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From topsecretrecipes.com
Reviews 4.8
Total Time 6 hours 15 minutes0S
Calories 820 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 6 hours 15 minutes0S
Calories 820 calories per serving
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