CRANBERRY FLAVORED JELLO RECIPES

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GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD RECIPE | ALLRECIPES



Grandma's Cranberry-Orange Gelatin Salad Recipe | Allrecipes image

My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional.

Provided by Carissa

Categories     Jell-O® Salad

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 9

1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped celery
1 cup chopped pecans
1 teaspoon orange zest
1 (4 ounce) package cream cheese, softened
½ cup whipped topping

Steps:

  • Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
  • Chill in the refrigerator overnight, or up to 8 hours.
  • To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.

Nutrition Facts : Calories 231 calories, CarbohydrateContent 32.2 g, CholesterolContent 10.4 mg, FatContent 11.2 g, FiberContent 1.8 g, ProteinContent 2.9 g, SaturatedFatContent 3.4 g, SodiumContent 81.6 mg, SugarContent 13.1 g

OLD-FASHIONED CRANBERRY SALAD - CINCYSHOPPER



Old-Fashioned Cranberry Salad - CincyShopper image

Make this Old-Fashioned Cranberry Salad, also known as a Cranberry JELLO mold for a Thanksgiving side dish this year.

Provided by Jen

Categories     Dessert    Side Dish

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 8

Number Of Ingredients 5

1 large pkg (6 oz) Raspberry Jello
1-1/2 cup boiling Water
14 oz Whole Berry Cranberry Sauce
20 oz Crushed Pineapple with juice
1/4 cup Chopped Pecans

Steps:

  • In a large bowl, add gelatin and water and whisk until dissolved.
  • Add cranberry sauce and whisk to mix well.
  • Stir in pineapple.
  • Refrigerate for 30 minutes.
  • Stir in pecans.
  • If desired you can grease a jello mold or bundt pan and pour mixture in that or transfer to serving bowl.
  • Refrigerate for 6-7 hours until is jello is set,

Nutrition Facts : Calories 141 kcal, CarbohydrateContent 31 g, ProteinContent 1 g, FatContent 3 g, SaturatedFatContent 1 g, SodiumContent 16 mg, FiberContent 2 g, SugarContent 29 g, ServingSize 1 serving

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