BUFFALO CHICKEN ROLL UPS RECIPES

Name: Buffalo Chicken Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 16 ounces total boneless skinless chicken breasts; 2 ouncesu00A0 1/3 less fat cream cheese (softened); 1/2 cup Franks hot sauce (or whatever hot sauce you like); 1/2 cup crumbled blue cheese; 1/3 cup shredded carrots (chopped); 1/3 cup chopped scallions; 16 egg roll wrappers; olive oil spray; Blue Cheese Dressing (optional for dipping)

BUFFALO CHICKEN EGG ROLLS - SKINNYTASTE

Buffalo Chicken Egg Rolls - Skinnytaste image

These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer!

Provided by Gina

Categories Appetizer

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 16 ounces total boneless skinless chicken breasts
2 ounces 1/3 less fat cream cheese (softened)
1/2 cup Franks hot sauce (or whatever hot sauce you like)
1/2 cup crumbled blue cheese
1/3 cup shredded carrots (chopped)
1/3 cup chopped scallions
16 egg roll wrappers
olive oil spray
Blue Cheese Dressing (optional for dipping)

Steps:

For the Chicken:
OVEN METHOD:
AIR FRYER METHOD:

Nutrition Facts : ServingSize 2 egg rolls, Calories 231.5 kcal, CarbohydrateContent 24.5 g, ProteinContent 20 g, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 24.5 mg, SodiumContent 1020 mg, FiberContent 1 g, SugarContent 1.5 g

BACON ROLL-UPS RECIPE: HOW TO MAKE IT

Bacon Roll-Ups Recipe: How to Make It image

This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. —Janet Abate, North Brunswick, New Jersey

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 10 roll-ups.

Number Of Ingredients 9

Ingredients

1/3 cup finely chopped onion
1 tablespoon butter
3 cups cubed day-old bread
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 large egg, lightly beaten
10 bacon strips

Steps:

In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.

Nutrition Facts : Calories 348 calories, FatContent 30g fat (11g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 613mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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