GEORGIA CAVIAR RECIPES

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TEXAS CAVIAR - THE COMFORT OF COOKING



Texas Caviar - The Comfort of Cooking image

Provided by Georgia

Yield 8

Number Of Ingredients 14

2 15 oz. cans black eyed peas, drained
1 15 oz. can black beans, drained
2 cups corn (fresh or frozen)
1 cup red onion (minced)
1 green bell pepper (small diced)
1 red bell pepper (small diced)
1 jalapeno (seeded and minced)
5 garlic cloves (minced)
1/4 cup minced cilantro
3 scallions (sliced thin)
4 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons kosher salt
Juice of 1 lime

Steps:

  • Add all ingredients to a large bowl and toss to combine. Cover and refrigerate at least one hour, or up to 24 hours. Serve with tortilla chips, on top of burgers/sandwiches or crostini, or on the side of your favorite grilled meats and fish.
  • Enjoy!

KIM'S BLACK-EYED PEA DIP RECIPE | TRISHA YEARWOOD | FOOD ...



Kim's Black-Eyed Pea Dip Recipe | Trisha Yearwood | Food ... image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 25 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 9

Three 15-ounce cans black-eyed peas, rinsed
10 ounces sharp Cheddar, grated 
1/2 cup finely chopped canned pickled jalapenos, juices reserved 
1/2 stick (4 tablespoons) unsalted butter, softened 
1/4 teaspoon garlic powder 
1 medium sweet onion, finely chopped 
Salt and freshly ground pepper 
Salt and freshly ground pepper
Corn chips, for serving

Steps:

  • In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.

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