RECIPE CHICKEN TACOS RECIPES
CHICKEN TACOS RECIPE | MCCORMICK
Take on Taco Tuesday with this chicken taco recipe. Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight.
Provided by McCormick
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
- Stir in in Seasoning Mix and water.
- Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed and chicken is cooked through, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
Nutrition Facts : Calories 311 Calories
SHREDDED CHICKEN FOR ENCHILADAS, TOSTADAS, TACOS..…
This is an authentic filling used for Mexican dishes such as: enchiladas, tostadas and tacos. You can easily double the recipe, as it freezes well. I always have some on hand in the freezer. Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO). COOK'S NOTES: 1 whole frying chicken, giblets and excess fat removed, can be used instead of boneless chicken breasts.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Place first four ingredients in a pot. Add just enough water to cover the chicken.
- Bring to a slow boil, cover, lower heat to maintain a simmer and cook until done, about 20 - 25 minutes. If using a whole chicken; cook approximately 50 - 60 minutes.
- Remove chicken from pot, let cool and shred. (I cool my chicken in the refrigerator to be safe) If using a whole chicken; remove meat from bones and shred. Reserve broth.
- In a large pan, melt butter over low heat.
- Add the remaining ingredients listed, except tomato sauce, salt, and broth.
- Sauté until soft, about 10 minutes.
- Stir in shredded chicken and briefly sauté.
- Add tomato sauce and ½ cup of reserved broth.
- Salt to taste.
Nutrition Facts : Calories 111.4, FatContent 5.6, SaturatedFatContent 2.4, CholesterolContent 39, SodiumContent 1149.8, CarbohydrateContent 2.6, FiberContent 0.6, SugarContent 1.1, ProteinContent 12.4
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I didn't really get a lot of flavor out of the chicken in this recipe. If it had a flavor, it was masked with all the toppings. It definitely wasn't bad. You can't really go wrong with chicken tacos. But if you were expecting a home run with this recipe, it wasn't it. You could have just boiled chicken …
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