SPICY PHO RECIPES

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SHRIMP PHO - VIETNAMESE NOODLE SOUP - THE LEMON BOWL®



Shrimp Pho - Vietnamese Noodle Soup - The Lemon Bowl® image

My Shrimp Pho is a faster, easier weeknight version that doesn't require hours in the kitchen making the traditional bone-marrow broth.

Provided by Liz DellaCroce

Categories     Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 24

8 oz rice noodles (thin or pad thai style)
1 teaspoon coriander seeds (or 1/2 teaspoon ground)
2 cloves whole (or 1/4 teaspoon ground)
1/2 teaspoon black peppercorns (or 1/4 teaspoon freshly cracked)
1 tablespoon sesame oil
2 tablespoons ginger root (minced)
1/2 tablespoon chili garlic paste
8 cups chicken broth (low sodium)
2 strips lemon peel (use carrot peeler)
2 tablespoons soy sauce (low sodium)
2 tablespoons fish sauce
2 tablespoons lime juice
2 tablespoons hoisin sauce
1 teaspoon cinnamon
8 cups bok choy (stem thinly sliced & leaves roughly chopped)
1 lb shrimp (raw)
thinly sliced onion
slices jalapeno
cilantro
lime wedges
hoisin sauce
sriracha
bean sprouts
Thai basil

Steps:

  • Prepare rice noodles according to package directions and set aside.
  • Toast coriander, cloves and peppercorns in a dry pan over medium heat for 3-5 minutes or until they become aromatic. Remove from heat and crush with mortar and pestle or spice grinder; set aside.
  • In a large soup pot, warm sesame oil over medium heat for 30-60 seconds until it starts to shimmer. Add ginger and chili garlic paste then stir for 30 seconds to release flavors.
  • Stir in chicken broth, lemon peel, soy sauce, fish sauce, lime juice, hoisin, cinnamon and reserved toasted spices. Bring mixture to a boil then add shrimp and bok choy.
  • Continue to simmer until shrimp turns bright pink and bok choy wilts - about 3-4 minutes. Check for seasoning and add salt/pepper/soy if necessary.
  • Divide rice noodles evenly between four large bowls and ladle soup into each bowl.
  • Serve with optional garnishes.

Nutrition Facts : Calories 450 kcal, CarbohydrateContent 65 g, ProteinContent 31.9 g, FatContent 6.3 g, SaturatedFatContent 0.6 g, CholesterolContent 156 mg, SodiumContent 1839 mg, FiberContent 3.1 g, SugarContent 3.2 g, UnsaturatedFatContent 5.7 g, ServingSize 1 serving

SPICED BEEF PHO WITH SESAME-CHILE OIL RECIPE - MARCIA ...
Dec 07, 2013 · Add the garlic and cook over moderate heat until golden, about 2 minutes. Add the crushed red pepper and sesame seeds and cook for 1 minute; transfer to a bowl. Stir in the sesame oil and a pinch ...
From foodandwine.com
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SPICY PHO BO: BEEF BEYOND BELIEF - PEPPERSCALE
Mar 22, 2021 · To make the essential, intensely beefy broth, the shin and oxtail will need six — yep, six — hours of gentle simmering in plenty of salted water with onion, garlic, lemongrass, ginger, star anise, cinnamon, cloves, cardamom, black pepper, and a little lemon juice. There’s very little prep needed here.
From pepperscale.com
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PHO SPICE BLEND RECIPE - VIET WORLD KITCHEN
May 17, 2017 · When my pho fried rice recipe on page 77 of The Pho Cookbook was lacking punch, I boosted its pho signature with the spice blend. The spices worked wonders on the pot sticker fillings on pages 129 and 131, too! For the pho michelada beer cocktail, the pho spice blend reinforced the pho experience at the get-go because the spices are used to rim the glass.
From vietworldkitchen.com
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AUTHENTIC PHO RECIPE | ALLRECIPES
Apr 04, 2019 · Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes. Step 4. Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours.
From allrecipes.com
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BO KHO: SPICY VIETNAMESE BEEF STEW WITH NOODLES - THE WOKS ...
Oct 08, 2017 · Combine the beef with the garlic, ginger, fish sauce, five-spice powder, and brown sugar until each piece is evenly coated. Marinate for 30 minutes. Next, heat 3 tablespoons of oil in a large stock pot or Dutch oven over high heat. Add the stalks of lemongrass and allow them to infuse the oil for 1 minute.
From thewoksoflife.com
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41 SPICY RECIPES THAT'LL BLOW YOUR TOP - TASTE OF HOME
Feb 20, 2019 · Spicy Chicken and Bacon Mac. I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I'm pressed for time. —Sarah Gilbert, Aloha, Oregon. Go to Recipe. 3 / 41.
From tasteofhome.com
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HOME - SPICY CHILI PHO ASIAN GRILL
Online ordering menu for Spicy Chili Pho Asian Grill. We are located in the Chambers Point Shopping Center. We offer Chinese, Thai, and Vietnamese food. We also offer Vegetarian options!
From spicychilipho.com
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SPICY CHICKEN PHO - ZOUP! GOOD, REALLY GOOD
Good, Really Good® Spicy Chicken Bone Broth and chicken and bring to a boil. Cook until chicken is fully cooked. Remove and finely slice the chicken. Continue to simmer the broth for another 15 minutes without the chicken. Strain the broth and return to pot. Then cook your noodles according to the packaging in the broth. Stir back in the chicken.
From zoupbroth.com
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PHO SPICE BLEND RECIPE - VIET WORLD KITCHEN
May 17, 2017 · When my pho fried rice recipe on page 77 of The Pho Cookbook was lacking punch, I boosted its pho signature with the spice blend. The spices worked wonders on the pot sticker fillings on pages 129 and 131, too! For the pho michelada beer cocktail, the pho spice blend reinforced the pho experience at the get-go because the spices are used to rim the glass.
From vietworldkitchen.com
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SPICY VEGETARIAN PHO | THE LOCAL PALATE
Mar 28, 2021 · Warm 4 large soup bowls in a 300-degree oven for 1 minute, or in the microwave for 30 seconds. Evenly divide noodles between bowls. Ladle soup over noodles and evenly distribute vegetables and tofu among the bowls. Divide the sesame seeds, chile oil, sesame oil, julienned onion, and scallions among the bowls.
From thelocalpalate.com
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PHO (VIETNAMESE NOODLE SOUP): AUTHENTIC RECIPE! - THE WOKS ...
Jul 29, 2019 · Add 5 quarts fresh water back to the stockpot and bring to a boil. Transfer the bones and meat back to the pot, along with the charred/cleaned ginger and onions. Add the scallions, fish sauce and rock sugar.Reduce the heat to low, and simmer until the beef chuck is tender, about 40 minutes.
From thewoksoflife.com
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QUICK SPICY BEEF PHO WITH EGG NOODLES RECIPE | DELICIOUS ...
Pour the stock into a medium saucepan, add the halved chilli, sliced ginger and lemongrass, bring to the boil, then simmer, covered, for 10 minutes. Strain through a sieve into a clean pan and discard the aromatics. Halve the baby sweetcorn lengthways, then add to the stock with the sugar snap peas. Simmer for 2 minutes, add the pulled beef and ...
From deliciousmagazine.co.uk
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BUN BO HUE (SPICY VIETNAMESE BEEF NOODLE SOUP) - PUPS WITH ...
Aug 23, 2017 · In a sauce pan, set the stove to medium heat and add in the annatto seeds and stir it for 3-5 minutes until the oil turns a bright red color. Discard the annatto seeds. Add in the chili flakes, lemongrass, garlic and shallots and toast it in the oil for 10 minutes. Turn off the heat and let the oil cool.
From pupswithchopsticks.com
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BO KHO: SPICY VIETNAMESE BEEF STEW WITH NOODLES - THE WOKS ...
Oct 08, 2017 · Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you’ve maybe had your fill of pho or are looking for something a little different. A Tasty, Complex Vietnamese Recipe. I’ve had Bo Kho at only a couple of places over the years, and they’ve been pretty wide-ranging in terms of quality.
From thewoksoflife.com
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EASY HOMEMADE PHO - TASTES BETTER FROM SCRATCH
Apr 11, 2020 · Beef Pho (ph? bò): ½ pound sirloin steak, flank steak or brisket, sliced very thinly and seasoned with salt and pepper.Chicken Pho (ph? gà): Slice 1-2 boneless, skinless breasts into very thin pieces, against the grain.Season with salt and pepper. Pork Pho: Season a 1 lb pork tenderloin with salt and pepper and sear in a little bit of oil in a very hot pan until browned on all sides ...
From tastesbetterfromscratch.com
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ESSENTIAL PHO SPICES GUIDE - RUNAWAYRICE
Essential Pho Spices – The Line-Up. The spices for making pho are typically dried whole spices. Recipes do vary here and there and often adapted to family preference. The essential pho spices for aromatic and robust pho broth are as follows. Star Anise resembles a small flower with slender petals. Star Anise is a key pho spice. It adds a ...
From runawayrice.com
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HOME - SPICY CHILI PHO ASIAN GRILL
Online ordering menu for Spicy Chili Pho Asian Grill. We are located in the Chambers Point Shopping Center. We offer Chinese, Thai, and Vietnamese food. We also offer Vegetarian options!
From spicychilipho.com
See details


LOW CARB VIETNAMESE PHO SOUP RECIPE (VIDEO) - A SPICY ...
Jan 27, 2021 · Place a large stock pot over medium heat. Add the onion wedges, ginger, garlic, cinnamon, star anise, cloves, cardamom, and coconut oil. Sauté the onions and spices for about 10 minutes, stirring to brown the onions on all sides.
From aspicyperspective.com
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QUICK N' EASY CHICKEN PHO - THE HOME COOK'S KITCHEN
Jan 09, 2018 · Chicken. In a saucepan, place the chicken breast, 1 chicken stock cube, 1 teaspoon ginger, 1 teaspoon of lemongrass and enough water to cover the chicken. Simmer chicken over medium heat until poached and cooked through (about 20 minutes). Shred chicken and set aside.
From thehomecookskitchen.com
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TRULY AUTHENTIC VIETNAMESE PHO RECIPE · I AM A FOOD BLOG
Sep 06, 2020 · Boil the bones and meats for 5 minutes to remove most of the scum, then drain. Ideally, wash the pot again too. Fill up the pot with the parboiled bones or finger meat, tendons if using, aromatics, and spices along with enough water to cover. Bring to a very gentle simmer and hold it there for 4-6 hours.
From iamafoodblog.com
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