SOUTHERN BEEF NECK BONES RECIPE RECIPES

SOUTHERN-STYLE NECK BONES RECIPE | ALLRECIPES

Southern-Style Neck Bones Recipe | Allrecipes image

Neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want to give the dish. I think this is one of this meals that takes you back to your mother's kitchen.

Provided by KERYNE

Categories Pork Recipes

Total Time 3 hours 0 minutes

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 5 servings

Number Of Ingredients 7

Ingredients

2 onions, roughly chopped
5 cloves garlic, roughly chopped
1 tablespoon distilled white vinegar
¼ cup water
4 pounds pork neck bones
1 ½ teaspoons salt
1 teaspoon ground black pepper

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Season the neck bones with salt and pepper and place into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
Bake in the preheated oven for 2 hours, basting every 30 minutes. Be sure to recover the foil every time you baste. After 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.

Nutrition Facts : Calories 1133.8 calories, CarbohydrateContent 9.7 g, CholesterolContent 214.9 mg, FatContent 102 g, FiberContent 1.7 g, ProteinContent 41.6 g, SaturatedFatContent 36.2 g, SodiumContent 824.3 mg, SugarContent 3.9 g

PORK NECK BONES WITH GRAVY : TASTE OF SOUTHERN

Pork Neck Bones with Gravy : Taste of Southern image

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It's called "soul-food" for a reason, it'll warm up your insides. We'll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it.

Provided by Steve Gordon

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2-3 lbs. Fresh Pork Neck Bones
1 Onion, medium size, diced
1 teaspoon Red Pepper Flakes
2 teaspoons Salt
½ teaspoon Black Pepper

Steps:

Wash the neck bones under cold running water.
Trim away any gristle, small bones, or fat that you can see.
Place washed neck bones in a large size sauce pot.
Add red pepper flakes.
Add salt
Add black pepper.
Add diced onions.
Cover with about 2 inches of water.
Place pot over medium-high heat on your stove top.
Bring to a boil, and let boil about 15 minutes. Skim off any foam if it forms, discard.
Reduce heat to medium simmer.
Cover the pot, let cook until meat is tender. About 1 to 1½ hours.
Neck bones are done when meat reaches the fall off the bone stage.
Remove the cooked neck bones from liquid, cover, set aside.
Measure out 1 cup of liquid to make gravy, if desired.
To Make Gravy:

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