BURGUNDY MUSHROOMS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 9 hours 15 minutes
Prep Time 15 minutes
Cook Time 9 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Thoroughly wash the mushrooms and throw them into a large stockpot. Add the wine, boiling water, butter, Worcestershire sauce, dill seed, black pepper, beef and chicken bouillon cubes and garlic. Stir to combine.
- Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer, covered, for 6 hours.
- Remove the lid, and then continue cooking, uncovered, for 3 hours.
- Add salt to taste at the end of the cooking process. The mushrooms will be very dark in color. Serve straight from the pot or spoon the mushrooms and cooking liquid into a serving bowl. Have crusty bread nearby to soak up the deliciousness.
BURGUNDY MUSHROOMS RECIPE - FOOD.COM
Make and share this Burgundy Mushrooms recipe from Food.com.
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions in butter for 5 minutes.
- Add sliced mushrooms and cook 25 minutes.
- Add wine, pepper, garlic and beef bouillon.
- Simmer 20 minutes.
- Serve over pork, chicken, rice or even as a side.
Nutrition Facts : Calories 334.9, FatContent 31.1, SaturatedFatContent 19.5, CholesterolContent 81.3, SodiumContent 278.4, CarbohydrateContent 6.3, FiberContent 1.3, SugarContent 2.7, ProteinContent 4
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