TURKEY GRAVY FROM PAN DRIPPINGS RECIPE | ALLRECIPES
This recipe is pretty easy and always comes through. Try it! If you don't have enough turkey drippings, substitute with chicken broth.
Provided by Jill
Categories Side Dish Sauces and Condiments Gravy Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Pour turkey drippings into a 1-quart measuring cup. Add chicken broth, if necessary, to reach to 2-cup fill line. Stir in butter and flour. Transfer to a saucepan.
- Cook over high heat until gravy is boiling and starts to thicken, 6 to 8 minutes, stirring twice during cooking. Whisk in browning sauce, bouillon, salt, and pepper.
Nutrition Facts : Calories 680.5 calories, CarbohydrateContent 3 g, CholesterolContent 85.1 mg, FatContent 74 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 23.7 g, SodiumContent 89.6 mg
ROB'S TURKEY GRAVY | ALLRECIPES
Great turkey gravy is so much easier than people think. This recipe assumes that you are cooking a whole turkey. Also, this recipe takes advantage of those packaged mixes available at any grocery store which is a lot easier and tastier than using flour. You will wind up with a nice tan to brown gravy that tastes better than any turkey gravy you've had.
Provided by Papagorgio
Categories Side Dish Sauces and Condiments Gravy Recipes Turkey Gravy Recipes
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Cook Time 3 hours 10 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place giblets and neck in a saucepan and cover with water. Add 2 bouillon cubes and place on the stove over medium-low heat. Cook for 1 hour, then check water level; if it has dipped below the turkey parts at all, add fresh water to cover and another cube of bouillon. Repeat this as necessary, for a total cooking time of 3 to 4 hours.
- Strain the remaining liquid and discard any solids. You should have between 2 to 3 cups of real, fresh turkey broth.
- Combine broth and gravy mix in a small saucepan using a ratio of 1 cup broth to 1 package gravy mix; stir to combine. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minutes. Serve hot.
Nutrition Facts : Calories 35.8 calories, CarbohydrateContent 6.9 g, CholesterolContent 1.2 mg, FatContent 0.5 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 603.8 mg, SugarContent 0.6 g
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