VINEGAR PULLED PORK RECIPES

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NORTH CAROLINA-STYLE PULLED PORK WITH VINEGAR SAUCE RECIPE ...



North Carolina-Style Pulled Pork with Vinegar Sauce Recipe ... image

This pulled pork recipe comes with a killer North Carolina bbq sauce. This is part of BA's Best, a collection of our essential recipes.

Provided by The Bon Appétit Test Kitchen

Yield 6 to 8 Servings

Number Of Ingredients 17

2 tablespoons (packed) dark brown sugar
4 teaspoons Hungarian sweet paprika
1 tablespoon kosher salt
1 teaspoon English mustard powder
1 teaspoon freshly ground black pepper
1 teaspoon onion powder
3 pounds boneless pork shoulder, cut into 1-inch-thick slices
2 tablespoons olive oil
2 cups low-salt chicken broth
1 cup beer (such as lager, Pilsner, or amber)
1 1/2 cups apple cider vinegar
3/4 cup ketchup
1 tablespoon Worchestershire sauce
4 teaspoons (packed) dark brown sugar
2 teaspoons kosher salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon Dijon mustard

Steps:

  • Mix first 6 ingredients in a medium bowl. Add pork and toss to coat. Cover and refrigerate overnight.
  • Press Warm; set timer for 30 minutes (add or subtract time as needed) and press Start to heat the pressure cooker. Heat oil in pot. Working in batches, add pork and cook until browned; transfer to plate. Add broth, beer, and browned pork, with any juices from the plate, to pot. Lock lid in place, making sure vent is sealed. Press Warm; set timer for 42 minutes and press Start to cook.
  • Release pressure manually by opening vent. Remove lid. Transfer pork to a platter and let cool. Discard cooking liquid.
  • Combine all ingredients in the cleaned pot. Press Warm; set timer for 15 minutes and press Start. Bring to a simmer; cook for 15 minutes. Meanwhile, shred pork with your fingers. Serve with vinegar sauce.

LEXINGTON-STYLE VINEGAR PULLED PORK SAUCE RECIPE - FOOD.COM



Lexington-Style Vinegar Pulled Pork Sauce Recipe - Food.com image

Found this recipe in Chile Pepper magazine and modified it a bit. Never having had pulled pork in Lexington, I can't say whether or not it is authentic. I can say it was a really good addition to pulled pork.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 8

1 cup cider vinegar
1 1/2 teaspoons kosher salt
1 1/2 teaspoons white pepper
1/2 teaspoon red pepper flakes (original recipe called for up to 1 1/2 tsp)
1 tablespoon white sugar
2 tablespoons brown sugar
1/4 teaspoon fresh ground black pepper
1/4 cup ketchup

Steps:

  • Mix all ingredients together and let sit for at least 10 minutes.
  • The longer it sits, the hotter it will get so start with a lesser amount of red pepper flakes if you're a wimp like me.

Nutrition Facts : Calories 276.1, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3308, CarbohydrateContent 60, FiberContent 1.5, SugarContent 53.9, ProteinContent 1.6

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