SALTED BISCUITS RECIPES

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SALT BISCUITS | VAHREHVAH



Salt Biscuits | vahrehvah image

In hyderabad we find these Biscuits in every Irani chai hotel....i luv them

Provided by roopasss

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 persons

Steps:

  • 1..First seive the flours together. 2..Then add salt to the flour.. 3..Mix well and add vanilla essence. 4 ..Take butter (at room temperature) add sugar to it and mix well until it becomes smooth. 5..Now add the flour to the mixture and mix well together until it becomes a soft dough.. 6..preheat the oven to 375F. 7..Now take a baking sheet and sprinkle some flour on it.. 8..Take small dough(small ball size) and make it like round and place it on the sheet...continue the same procedure with the remaining dough.. 9...place the baking sheet in the oven and bake it for 10 mins... 10...remove the baking sheet and wait for it cool and remove the salt biscuits and enjoy with tea...

Nutrition Facts : Calories 0, FatContent 0, ProteinContent 0, CholesterolContent 0, SodiumContent 0

PERFECT BUTTERMILK BISCUITS RECIPE | LAND O’LAKES



Perfect Buttermilk Biscuits Recipe | Land O’Lakes image

Buttermilk biscuits are light and flaky and a wonderful accompaniment to any meal.

Provided by Land O'Lakes

Categories     Biscuit    Butter    Buttermilk    Savory    Baking    Keeping It Simple    Creating New Traditions    Dairy    Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 biscuits

Number Of Ingredients 11

Biscuits
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold Land O Lakes® Butter
3/4 cup buttermilk *
1 tablespoon Land O Lakes® Butter melted
Fruit Butter
1/2 cup Land O Lakes® Butter softened
3 tablespoons your favorite fruit preserves (peach, strawberry, raspberry, etc.)

Steps:

  • Heat oven to 450°F.
  • Combine flour, baking powder, baking soda and salt in bowl; cut in 1/2 cup butter with fork or pastry blender until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
  • Turn dough onto lightly floured surface; knead about 10 times or until smooth. Roll out dough to 3/4-inch thickness. Cut with 2 1/2-inch biscuit cutter.
  • Place 1-inch apart onto ungreased baking sheet. Brush biscuits with melted butter. Bake 10-14 minutes or until lightly browned.
  • Stir together softened butter and preserves in bowl until well mixed. Serve warm biscuits with fruit butter.

Nutrition Facts : Calories 360 calories, FatContent 25 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 500 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

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