HAMBURGER RECIPES RACHAEL RAY RECIPES

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SALISBURY STEAKS WITH FRENCH ONION GRAVY RECIPE | RACHAEL ...



Salisbury Steaks with French Onion Gravy Recipe | Rachael ... image

Provided by Rachael Ray : Food Network

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 16

EVOO for liberal drizzling
2 tablespoons butter
2 large onions, sliced
Salt and coarse black pepper
Ground thyme
1 bay leaf
2 pieces stale white bread, crust trimmed
Milk or half-n-half
About 1 2/3 pounds ground sirloin
1 large egg, beaten
1/4 cup Worcestershire sauce
3 tablespoons grated onion
2 tablespoons flour
1/2 cup dry white wine
1 cup beef stock
Watercress, for garnish, optional

Steps:

  • Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil. Add the onions, season with salt and pepper, a little ground thyme and add the bay. Caramelize the onions until very soft and sweet and light golden in color, 20 to 25 minutes.
  • Meanwhile, soak the bread in milk or half-n-half. Place the meat in a bowl and add the egg. Squeeze out the bread and crumble into crumbs as you add to the bowl. Add the Worcestershire and grated onion to the beef. Sprinkle with salt and pepper and combine. Form into 4 (1-inch thick) oval loaves. Heat a drizzle of EVOO in a large skillet over medium-high heat. Add the loaves and cook until cooked through, about 15 minutes, turning occasionally. Transfer the meat to a plate.
  • Sprinkle the flour over the caramelized onions, stir 1 minute. Deglaze the pan you cooked the meat in with the wine and pour into the onions. Add the beef stock and thicken a moment. Serve the gravy over the Salisbury steaks. Garnish with a little watercress, if desired.

KOREAN-INSPIRED SLOPPY JOES AND QUICK PICKLES RECIPE ...



Korean-Inspired Sloppy Joes and Quick Pickles Recipe ... image

Ground pork and beef are mixed with new ingredients like pears, sesame oil and gochujang to create this quick, easy, Korean-inspired take on the old favorite sloppy joe. The Quick Korean Pickles add a sweet crunch that rounds out the sandwich.

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 24

1 seedless English cucumber or 4 small Persian or Kirby cucumbers
About 1/4 cup rice wine vinegar 
2 tablespoons superfine sugar 
1 tablespoon gochugaru Korean chili flakes or chili paste 
1 1/2 teaspoons salt 
1 teaspoon toasted sesame oil 
1 teaspoon toasted sesame seeds 
1 Asian pear or Bosc pear
1 onion, red or yellow 
4 cloves garlic 
1 inch ginger root 
Neutral oil, such as peanut or safflower 
1 pound ground beef 
1/2 pound ground pork 
Salt and pepper 
1 tablespoon soy sauce 
1 tablespoon Worcestershire sauce, Lea and Perrins preferred brand 
1/3 cup gochujang Korean paste, Mother in Law's preferred brand
1 cup beef or chicken stock 
1 tablespoon light brown sugar 
1 tablespoon toasted sesame oil 
4 to 6 soft large hamburger rolls, Big Marty's preferred brand
4 scallions, whites and greens, chopped 
2 green chilies, fresh finger or jalapeno, or pickled jalapeno peppers 

Steps:

  • Gather your ingredients.
  • For the pickles: Thinly slice the cucumber 1/4 to 1/8-inch thick. In a bowl, whisk up rice wine vinegar, sugar, chili flakes, salt and sesame oil. Add sliced cucumbers and toss.
  • For sloppy joes: Peel and grate the pear on a wide tooth of box grater. Peel and chop the onion and slice or grate the garlic and ginger.
  • Heat a skillet over medium-high to high heat. Add the oil, 2 turns of the pan, then add the meats and brown and crumble. Season with salt and pepper. Add pear, onions, garlic and ginger and stir a couple of minutes to soften. Add soy sauce, Worcestershire, chili paste, stock, sugar and sesame oil. Bring to a bubble and reduce heat to simmer, 10 to 15 minutes.
  • Serve beef on rolls with scallions and fresh or pickled chili peppers and quick pickles.

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SALISBURY STEAKS WITH FRENCH ONION GRAVY RECIPE | RACHAEL ...
From foodnetwork.com
Reviews 4.5
Total Time 50 minutes
  • Sprinkle the flour over the caramelized onions, stir 1 minute. Deglaze the pan you cooked the meat in with the wine and pour into the onions. Add the beef stock and thicken a moment. Serve the gravy over the Salisbury steaks. Garnish with a little watercress, if desired.
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KOREAN-INSPIRED SLOPPY JOES AND QUICK PICKLES RECIPE ...
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