READY MADE PUDDINGS RECIPES

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EASY CHRISTMAS PUDDING - RECIPE IDEAS, PRODUCT REVIEWS ...



Easy Christmas pudding - Recipe Ideas, Product Reviews ... image

This easy Christmas pudding recipe is ready in under 30 minutes due to the clever use of the microwave. It's fast, quick and with fewer ingredients than normal.

Provided by The Good Housekeeping Cookery Team

Categories     Christmas    dessert

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

100 g

(3½oz) butter, softened, plus extra to grease

100g (3½oz) ready-made cranberry sauce

2 tbsp.

golden syrup

100 g

(3½oz) dark brown soft sugar

2

medium eggs, beaten

100 g

(3½oz) plain flour

1 tbsp.

mixed spice, heaped

300 g

(11oz) mixed dried fruit

1

medium apple, peeled and grated

Steps:

  • Grease a 1.2 litre (2¼ pint) pudding basin. In a small bowl, stir together cranberry sauce and golden syrup. Spoon two-thirds of the mixture into the base of the prepared basin, reserving the remaining mixture.

    In a separate bowl, beat together the butter, sugar, eggs, flour, mixed spice, dried fruit and grated apple until well combined. Spoon the mixture into the prepared basin and press a large piece of parchment paper on to the pudding to cover the surface.

Nutrition Facts : Calories 451 calories

EASIEST EVER BREAD PUDDING RECIPE | BBC GOOD FOOD



Easiest ever bread pudding recipe | BBC Good Food image

The ultimate in quick comfort food – only five minutes to prepare, perfect to pop in the oven before the main course

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Treat

Total Time 45 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 6

150ml whole milk
140g white bread
50g raisins or dried cherries
568ml pot of fresh custard
butter , for greasing
5-7 tbsp caster sugar

Steps:

  • Heat oven to 140C/fan 120C/gas 1. Stir the custard together with the milk. Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries. Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated. Lightly grease a small ovenproof dish with butter, then spoon in the mixture.
  • Cook for 30-35 mins until there is just a slight wobble in the centre of the custard. Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise.

Nutrition Facts : Calories 363 calories, FatContent 11 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 47 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.57 milligram of sodium

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