SWISS HOT CHOCOLATE RECIPES
SWISS MISS HOT CHOCOLATE RECIPE - FOOD.COM
I received an email this morning from Recipe Robot and this was one of the featured copycat dessert recipes. The servings are estimated as I have not made this yet and nothing was mentioned in the email.
Total Time 5 minutes
Prep Time 5 minutes
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Sift first three ingredients together three times.
- Store this mixture in a tightly sealed container in a cool place. When ready to use, you can add a couple of heaping tablespoons to hot water.
- Sprinkle miniature marshmallows on top. :-).
Nutrition Facts : Calories 222.4, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 7.6, SodiumContent 203.8, CarbohydrateContent 39.5, FiberContent 1, SugarContent 36.5, ProteinContent 14.8
LUMUMBA (SWISS HOT CHOCOLATE WITH PEPPERCORNS) RECIPE ...
Swiss hot chocolate with three-color peppercorns (I assume this means the pepper blend that has black, green, and pink peppercorns). From myswitzerland.com
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring the milk, cocoa powder and sugar to the boil, stirring all the while. Remove from the heat. Break up the chocolate. Dissolve it in the hot milk. Bring back to the boil, still stirring all the time. Pour the rum into the liquid. Add pepper to taste. Pour into heat-resistant glasses, dust with grated chocolate and serve immediately.
- HINT. If you wish, you can serve with semi-whipped cream. Place a spoon in the glass so that it does not shatter when you pour in the hot liquid. It dissipates the heat.
Nutrition Facts : Calories 277.4, FatContent 10.1, SaturatedFatContent 6.2, CholesterolContent 31.9, SodiumContent 114.6, CarbohydrateContent 30.5, FiberContent 4.3, SugarContent 12.7, ProteinContent 10
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