DECORATOR ICING WILTON RECIPE RECIPES

I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 1/2 cups

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 1169, FatContent 55.9, SaturatedFatContent 24.2, CholesterolContent 70.9, SodiumContent 239.4, CarbohydrateContent 171.7, FiberContent 0, SugarContent 167.9, ProteinContent 0.6

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

Provided by Jean Higginbotham

Categories     Frosting and Icing Recipes

Yield 3 cups

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 317.7 calories, CarbohydrateContent 41.9 g, CholesterolContent 0.4 mg, FatContent 17.2 g, ProteinContent 0.2 g, SaturatedFatContent 4.3 g, SodiumContent 2.5 mg, SugarContent 41.2 g