WILD TURKEY STEW RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TURKEY STEW RECIPE - FOOD.COM



Turkey Stew Recipe - Food.com image

Excellent use of leftover Thanksgiving turkey meat. Like many people, I have spent countless hours searching for unique and appealing ways to serve left-over turkey for the several days that followed our huge Thanskgiving feast. After trying several different soups and stews, my husband and I combined all the things we liked best about our favorite recipes and came up with this wonderful turkey stew recipe. It's our favorite, and the only turkey stew that we even eat anymore.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 16

1 chicken bouillon cube
1 cup hot water
2 cups cooked turkey
1 large turkey bone
2 large carrots, cut into 1/2 inch pieces
4 stalks celery, cut into 1/2 inch pieces
1 small onion, chopped
1 tomatoes, chopped
3 tablespoons flour
1/2 cup uncooked white rice
1/2 cup uncooked wild rice
2 teaspoons parsley
2 teaspoons oregano
4 cups water
1/2 teaspoon salt (more or less, to taste)
1/2 teaspoon pepper (more or less, to taste)

Steps:

  • Dissolve the bouillon in the hot water to make a broth; set aside.
  • Place the turkey meat, turkey bone, all the vegetables, flour, both rices, spices and chicken broth in a large kettle or Dutch oven
  • Add as much of the 4 cups water as you prefer for desired consistency. Season with salt and pepper.
  • Simmer over low heat for 30 to 45 minutes, or until the carrots and celery are tender and the turkey meat is heated through.
  • Remove the turkey bone before serving stew.
  • NOTE - you can easily use pasta in place of the rice. Just omit both the white and wild rices, and add about 1 cup uncooked egg noodles (or other pasta).
  • TIP - I like to use a combination of white and dark meat when making this turkey stew, as I think it produces a much tastier stew. But you could easily use only white or only dark meat, to suit your taste buds.
  • TIP - if you're watching your sodium intake, you can easily omit the chicken buillon cube in hot water and replace it with 1 cup of low-sodium canned chicken broth. For our health, we should consider this option but we are die-hard fans of this recipe and haven't been able to bring ourselves to do that -- at least not yet!

Nutrition Facts : Calories 223.4, FatContent 2.9, SaturatedFatContent 0.8, CholesterolContent 35.5, SodiumContent 433.3, CarbohydrateContent 30.9, FiberContent 3, SugarContent 3.1, ProteinContent 18

HEARTY TURKEY STEW WITH VEGETABLES RECIPE | ALLRECIPES



Hearty Turkey Stew with Vegetables Recipe | Allrecipes image

Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.

Provided by PIPPYMOE

Categories     Soups, Stews and Chili Recipes    Stews

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons butter
2 onions, chopped
1 stalk celery, cut into 1 inch pieces
2 carrots, peeled and sliced into 1 inch pieces
2 potatoes, peeled and cubed
3 tablespoons all-purpose flour
3 cups chicken stock
¼ teaspoon dried marjoram
2 skinless, boneless turkey breast halves, cubed
1 green bell pepper, diced

Steps:

  • Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
  • Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.

Nutrition Facts : Calories 495.6 calories, CarbohydrateContent 33.6 g, CholesterolContent 178.9 mg, FatContent 12.7 g, FiberContent 5 g, ProteinContent 59.9 g, SaturatedFatContent 5.6 g, SodiumContent 705.6 mg, SugarContent 5.9 g

More about "wild turkey stew recipes"

WILD RICE AND TURKEY STEW RECIPE - FOOD.COM
If you prefer chicken, feel free to substitute it for the turkey. This is a healthy and easy slow cooker recipe. It's the best kind of comfort food because it's missing the guilt ;) Enjoy!
From food.com
Reviews 5.0
Total Time 5 hours 15 minutes
Calories 399.6 per serving
  • Serve turkey/chicken stew with fresh parsley.
See details


TURKEY STEW RECIPE - FOOD.COM
Excellent use of leftover Thanksgiving turkey meat. Like many people, I have spent countless hours searching for unique and appealing ways to serve left-over turkey for the several days that followed our huge Thanskgiving feast. After trying several different soups and stews, my husband and I combined all the things we liked best about our favorite recipes and came up with this wonderful turkey stew recipe. It's our favorite, and the only turkey stew that we even eat anymore.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 223.4 per serving
  • TIP - if you're watching your sodium intake, you can easily omit the chicken buillon cube in hot water and replace it with 1 cup of low-sodium canned chicken broth. For our health, we should consider this option but we are die-hard fans of this recipe and haven't been able to bring ourselves to do that -- at least not yet!
See details


VEGETABLE-TURKEY STEW RECIPE - PILLSBURY.COM
Come home to this delicious stew made with vegetables and turkey - perfect for a dinner that’s made in slow cooker.
From pillsbury.com
Total Time 4 hours 20 minutes
Calories 260 per serving
  • Cover; cook on high setting for 4 hours or on low setting for 8 hours. Stir just before serving.
See details


JAMBALAYA STYLE WILD TURKEY STEW | MOOSEMEAT & MARMALADE
From moosemeatandmarmalade.com
See details


DAD'S TURKEY STEW RECIPE, TURKEY STEW WITH ROOT VEGETABLES
Feb 03, 2005 · Ingredients 2 tablespoons extra virgin olive oil 3 pounds turkey thighs (preferred) or legs (skin on, bone in) 1 medium- large yellow onion, peeled and roughly chopped (about 1 1/2 cups) 2 stalks celery, roughly chopped (about 1 1/2 cups) 2 teaspoons salt 1 quart ( 4 cups) chicken, turkey, or ...
From simplyrecipes.com
See details


TURKEY STEW RECIPES | TASTE OF HOME
From tasteofhome.com
See details


JAMBALAYA STYLE WILD TURKEY STEW | MOOSEMEAT & MARMALADE
The wild turkey & wild rice give this stew an Anishinabe or Eastern woodland distinction but farmed domestic turkey will also work fine in this recipe. Instructions. Jambalaya Style Wild Turkey Stew Ingredients: • boil wild rice in water or broth over med heat for 20 mins until grains begin to soften but not split.
From moosemeatandmarmalade.com
See details


WILD TURKEY STEW RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Jambalaya Style Wild Turkey Stew - Moosemeat & Marmalade top moosemeatandmarmalade.com. Jambalaya Style Wild Turkey Stew Ingredients: • 1 turkey breast w/skin on cut into rustic chunks • ½ cup flour • 1 onion cut into rustic chunks • 3 carrots cut into thick slices • 2 potatoes cut into hefty cubes • ½ wild rice • 1 cube organic chicken bouillon • 1 litre chicken or turkey ...
From therecipes.info
See details


WILD TURKEY LEG KOREAN JJIMDAK STEW RECIPE | REALTREE CAMO
8 ounces button or oyster mushrooms, sliced. 3 green onions, cut on the diagonal into 1” pieces. 3 dried Thai chili peppers, diced. 8 ounces rice cellophane noodles, softened in warm water. 3 1/2 cups chicken broth, divided (1 ½ cups for slow cooker turkey, 2 cups for Jjimdak) Sauce (mix separately) 1 1/2 cup water. 3/4 cup soy sauce.
From realtree.com
See details


10 BEST TURKEY STEW SLOW COOKER RECIPES | YUMMLY
Jan 07, 2022 · Turkey Stew Slow Cooker Recipes. 15,513 suggested recipes. Slow Cooker Turkey Stew Skinny Ms. frozen peas, garlic, sea salt, sweet potato, diced onion, chicken broth and 7 more. Crock-Pot Creole Turkey Stew Fit SlowCooker Queen. stew, ghee, thyme, onion powder, celery stalks, garlic powder and 15 more. Slow Cooker Taco Soup Honeysuckle White.
From yummly.com
See details


10 BEST CROCK POT WILD TURKEY RECIPES | YUMMLY
Crock Pot Wild Turkey Recipes 77,332 Recipes. Last updated Jan 08, 2022. This search takes into account your taste preferences. 77,332 suggested recipes. ... Slow Cooker Spicy Vegan Stew KitchenAid. vegetable broth, carrot, dry lentils, celery ribs, ground turmeric and 12 more.
From yummly.com
See details


TOP 10 MOST POPULAR WILD TURKEY RECIPES - GAME & FISH
Feb 22, 2021 · Print Recipe. Wild turkey should not be tough and dry, but rather a delicious and versatile meal. With turkey season right around the corner, here are our top 10 most popular recipes for mouthwatering wild turkey. Chicken-Fried Wild Turkey Recipe Cover this Chicken-Fried Wild Turkey Recipe in a delicious homemade gravy.
From gameandfishmag.com
See details


SEVEN NEXT-LEVEL WILD-TURKEY RECIPES - FIELD & STREAM
Apr 25, 2017 · Directions. Preheat the oven to 375 degrees. Meanwhile, in a medium pot, bring the chicken stock to a light boil. Then, drop in the turkey thighs, along with the two bay leaves, and lower the heat ...
From fieldandstream.com
See details


SCOTT’S WILD TURKEY SOUP | REALTREE CAMO
Jan 12, 2022 · 1 (4 oz.) can diced green chiles. 3 cups chicken broth. 1¼ cups frozen corn kernels. 1 tsp salt. 1/2 tsp ground black pepper. ¼ cup all-purpose flour. 2 cups half and half or heavy cream (skim milk will work if you wish to cut fat and calories) ¾ cup shredded Cheddar cheese. ½ tsp cayenne pepper.
From realtree.com
See details


THE BEST WILD TURKEY LEG & THIGH RECIPE EVER - DR. CZYS
1 tsp black pepper. 1 tsp salt. 2-3 cups chopped mushrooms (Use morels if you are lucky enough to find them!) Stir the ingredients together. Then add the turkey legs, thighs, gizzard, and heart to the pressure cooker. You may have to separate the thigh from the leg to make it fit. Make sure to slice open and clean out the gizzard before tossing ...
From drczys.com
See details


WILD TURKEY AND OYSTER STEW - GEORGIAPELLEGRINI.COM
Apr 19, 2018 · Instructions. Preheat the oven to 350°F. Place the head of garlic in tinfoil and drizzle with olive oil. Close the tinfoil and place in the oven. Cook until the cloves are soft, about 1 hour. Remove from the oven and squeeze the cloves out of the garlic skin. Mash with a spoon on a cutting board and set aside.
From georgiapellegrini.com
See details


MIXED BAG WILD GAME STEW - OUTDOORNEWS
Jan 22, 2019 · In a Dutch oven or similar pot, heat bacon grease and brown the chopped onion, pepper and carrot until onions start to brown around the edges, stirring occasionally. Turn heat to low; introduce the flour to the pot and stir to coat the vegetables. Pour the hot reserved meat broth through a sieve over vegetables.
From outdoornews.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »