GREAT AMERICAN COOKIE COMPANY SUGAR COOKIE RECIPE RECIPES
GREAT AMERICAN COOKIE COMPANY COOKIE CAKE | JUST A PINCH ...
I love the cookie cakes at the mall and this is a yummy, simple, and cheaper alternative. Plus, IT IS A LOT BETTER. The cookie cake is fudgy and the frostings are silky smooth and sweet. This is the perfect recipe for beginner-bakers. The design is completely customizable. You can take this idea and use sugar cookie dough, or use colored buttercreams. Feel free to add M&M's to the top of the cookie cake before baking.
Provided by Patrick Meyer @patrickmeyer
Categories Cookies
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 325. In a stand mixer, combine cookie dough and corn syrup.
- Line a 12x17 rimmed cookie sheet with parchment paper. Press cookie dough mixture onto the baking pan. Bake 25-30 minutes.
- Let cool completely. Trim all edges of cookie cake.
- Frost edges of cookie cake, alternating white and fudge frosting. Decorate center of cake as preferred.
GREAT AMERICAN COOKIE PEANUT BUTTER COOKIES RECIPE - FOOD.COM
Make and share this Great American Cookie Peanut Butter Cookies recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- In a medium bowl, combine flour, baking soda, baking powder, and salt. In a mixer bowl, cream butter or margarine, peanut butter, brown sugar, and 1 cup granulated sugar until light and fluffy. Beat in the eggs and vanilla.
- Gradually beat in your choice of mix-in's until just combined. If you want just peanut butter cookies, just skip this step.
- Drop heaping tablespoons of dough into remaining 1/3 cup granulated sugar. Shape into balls. Place about 3 inches apart onto ungreased cookie sheets. Flatten slightly with a fork dipped in the sugar.
- Bake for 10 minutes or until the cookies are just set and are slightly firm to the touch. Do not over-bake. They will crisp up when cooled.
- Cool for one minute on cookie sheets. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 2513.2, FatContent 130, SaturatedFatContent 60.9, CholesterolContent 307.8, SodiumContent 2165.6, CarbohydrateContent 313.2, FiberContent 9.4, SugarContent 211.8, ProteinContent 41
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