HEALTHY FROZEN WAFFLES RECIPES

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EASY MORNING WAFFLES RECIPE: HOW TO MAKE IT



Easy Morning Waffles Recipe: How to Make It image

Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 14 waffles (1 cup syrup).

Number Of Ingredients 13

2 cups all-purpose flour
1 tablespoon brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 large eggs, separated, room temperature
2 cups 2% milk
1/4 cup canola oil
3/4 teaspoon vanilla extract
SYRUP:
1/2 cup butter, cubed
1/2 cup honey
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle maker according to manufacturer's directions until golden brown., In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup.
    Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a freezer container. Pour remaining syrup into a freezer container. Freeze up to 2 months. To use, reheat waffles in a toaster. Microwave syrup until heated through, and serve with waffles.

Nutrition Facts : Calories 464 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 442mg sodium, CarbohydrateContent 53g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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