DOUGHBITES RECIPES

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BEST COOKIE DOUGH BITES RECIPE - HOW TO MAKE COOKIE DOUGH ...



Best Cookie Dough Bites Recipe - How to Make Cookie Dough ... image

For the cookie dough obsessed: check out this easy recipe for the best cookie dough bites from Delish.com.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 dozen

Number Of Ingredients 10

1 1/2 c.

butter, softened

1 1/2 c.

brown sugar

1 tbsp.

pure vanilla extract

3 1/4 c.

crushed graham crackers

1 tsp.

kosher salt

1/3 c.

whole milk

1 1/3 c.

mini chocolate chips

2 c.

chocolate chips

1 tbsp.

coconut oil

Rainbow sprinkles, for garnish

Steps:

  • Line two large baking sheets with parchment paper. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in mini chocolate chips. Using a small cookie scoop, scoop cookie dough into small rounds in a single layer on the baking sheets. Freeze until solid, about 1 hour. When the cookie dough bites are frozen, melt chocolate chips in the microwave on medium power in 30-second intervals. Stir coconut oil into the melted chocolate. Dunk each cookie dough bite into the melted chocolate and toss until evenly coated. Return to baking sheets, then sprinkle immediately with rainbow sprinkles. Let set for 10 minutes, or refrigerate until ready to serve.

KAHLÚA COOKIE DOUGH BITES RECIPE | MYRECIPES



Kahlúa Cookie Dough Bites Recipe | MyRecipes image

If you're only going to have "a bite" of dessert, this is the bite to have.

Provided by Nicole McLaughlin

Total Time 40 minutes

Yield Serves 6 (serving size: 1 piece)

Number Of Ingredients 8

2 tablespoons unsalted butter, softened
2 tablespoons brown sugar
½ cup (about 2 1/8 oz.) plus 1 Tbsp. all-purpose flour, toasted
3 tablespoons (1 1/2 oz.) coffee liqueur (such as Kahlúa)
? teaspoon table salt
1 tablespoon finely chopped chocolate-covered espresso beans
¾ cup chocolate chips
1 teaspoon coconut oil

Steps:

  • Stir together butter and brown sugar in a medium bowl until well combined. Stir in flour, Kahlúa, and salt until a dough forms. Fold in espresso beans. Roll mixture into 6 (1 1/2-inch) balls. Chill 20 minutes. 
  • While dough chills, combine chocolate chips and coconut oil in a microwavable bowl. Microwave on high for 2 minutes, or until melted, stirring after 30 second intervals. Stir until smooth.  
  • Dip chilled dough balls in melted chocolate mixture; allow excess to drip off. Place on a baking sheet or plate lined with parchment paper. Chill 10 minutes, and serve.  

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