SOUTHERN EGGNOG RECIPE RECIPES

ALAN JACKSON'S EGGNOG RECIPE | SOUTHERN LIVING

Alan Jackson's Eggnog Recipe | Southern Living image

Gather all of your closest friends, and raise a toast! It wouldn't be the holidays without a little spiked eggnog in your holiday glass. This recipe from country musician Alan Jackson is an oh-so-creamy, rich eggnog made with whipped cream and whipped egg whites. A hearty helping of bourbon and a splash of light rum add a little kick. Although it tastes restaurant-worthy, this recipe is easy to replicate at home for thirsty party guests. As the mixture is chilling, pop a few glasses in the freezer to get them nice and frosty before serving. Once you pour the eggnog, grate a little fresh nutmeg over the cocktails to finish them off. For more of Alan's favorite drinks, check out AJ's Good Time Bar in downtown Nashville (which has no cover for NYE!). Cheers!

Provided by Alan Jackson

Categories Cocktails

Total Time 2 hours 0 minutes

Yield 6-8 servings

Number Of Ingredients 6

Ingredients

1 pint heavy whipping cream
1 1/4 cups sugar
6 egg yolks
3/4 cup bourbon (or whiskey or choice)
1/3 cup light rum
1 quart whole milk

Steps:

Whip cream until stiff. Add 1/4 cup of sugar. In another bowl, whip egg whites and 1/2 cup sugar until stiff.
In a third and larger bowl, whip egg yolks until creamy with 1/2 cup sugar. Add liquor to whipped egg yolk mixture. Stir in milk.
Mix all ingredients together, and chill before serving. Top with a sprinkle of freshly grated nutmeg if desired.

EGGNOG COOKIES I RECIPE | ALLRECIPES

Eggnog Cookies I Recipe | Allrecipes image

What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.

Provided by Maureen

Categories Spice Cookies

Yield 6 dozen

Number Of Ingredients 9

Ingredients

1 ¼ cups white sugar
¾ cup butter, softened
½ cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine flour, baking powder, cinnamon and nutmeg.
Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.

Nutrition Facts : Calories 97.8 calories, CarbohydrateContent 13.5 g, CholesterolContent 23.6 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.7 g, SodiumContent 43.3 mg, SugarContent 7.3 g

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From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine american
Calories 523 calories per serving

1. To make the brine, toast the peppercorns in a large pan on a high heat for 1 minute, then add the rest of the brine ingredients and 400ml of cold water. Bring to the boil, then leave to cool, topping up with another 400ml of cold water.
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From foodnetwork.com
Reviews 3.4
Total Time 20 minutes
Category beverage
Calories 90 per serving

Remove the zest and vanilla pod. Spike the eggnog with liquor, if desired, and garnish with nutmeg.

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From southerncomfort.com
Cuisine Alcoholic Beverages
Calories per serving

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1. To make the brine, toast the peppercorns in a large pan on a high heat for 1 minute, then add the rest of the brine ingredients and 400ml of cold water. Bring to the boil, then leave to cool, topping up with another 400ml of cold water.
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From foodnetwork.com
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Category beverage
Calories 90 per serving

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See details

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From southerncomfort.com
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Calories per serving

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ALAN JACKSON'S EGGNOG RECIPE | SOUTHERN LIVING

Gather all of your closest friends, and raise a toast! It wouldn't be the holidays without a little spiked eggnog in your holiday glass. This recipe from country musician Alan Jackson is an oh-so-creamy, rich eggnog made with whipped cream and whipped egg whites. A hearty helping of bourbon and a splash of light rum add a little kick. Although it tastes restaurant-worthy, this recipe …
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