FUDGE CARAMELS RECIPES
MARVELOUS MAPLE FUDGE RECIPE: HOW TO MAKE IT
Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. —Jeannie Gallant, Charlottetown, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1-3/4 pounds (64 pieces).
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CREAMY CARAMELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I discovered this caramel recipe in a local newspaper years ago and have made these soft buttery caramels ever since. I make them for Christmas, picnics and charity auctions—and they are so much better than store-bought caramels. Once people have a taste, they ask for the recipe. —Marcie Wolfe, Williamsburg, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 64 servings (2-1/2 pounds).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside., In a large heavy saucepan, combine sugar, corn syrup and remaining butter; bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring., Remove from the heat; stir in milk. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly. Remove from the heat; stir in vanilla., Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 72 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 45mg sodium, CarbohydrateContent 10g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "fudge caramels recipes"
SALTED CARAMEL FUDGE - I AM BAKER
With a sweet and salty flavor, Salted Caramel Fudge will excite your taste buds!
From iambaker.net
Reviews 5
Total Time 130 minutes
Category Dessert
Cuisine American
Calories 165 kcal per serving
From iambaker.net
Reviews 5
Total Time 130 minutes
Category Dessert
Cuisine American
Calories 165 kcal per serving
- Transfer to the prepared pan, sprinkling on a little more sea salt, and let cool for 2 hours before cutting.
See details
SOFT CHEWY CARAMELS RECIPE: HOW TO MAKE IT
One of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. —Robert Sprenkle, Hurst, Texas
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 58 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 58 calories per serving
- Line a 15x10x1-in. pan with foil; grease the foil with 1 tablespoon butter. In a heavy saucepan over medium heat, melt remaining butter. Add the brown sugar, milk and corn syrup. Cook and stir until candy thermometer reads 250° (hard-ball stage). , Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
See details
MARVELOUS MAPLE FUDGE RECIPE: HOW TO MAKE IT
Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. —Jeannie Gallant, Charlottetown, Prince Edward Island
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Desserts
Calories per serving
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.
See details
CREAMY CARAMELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I discovered this caramel recipe in a local newspaper years ago and have made these soft buttery caramels ever since. I make them for Christmas, picnics and charity auctions—and they are so much better than store-bought caramels. Once people have a taste, they ask for the recipe. —Marcie Wolfe, Williamsburg, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 72 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 72 calories per serving
- Line an 8-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside., In a large heavy saucepan, combine sugar, corn syrup and remaining butter; bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring., Remove from the heat; stir in milk. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly. Remove from the heat; stir in vanilla., Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.
See details
MARSHMALLOW CREME FUDGE RECIPE - THE SPRUCE EATS
Jun 18, 2021 · This deliciously decadent and easy-to-make marshmallow creme fudge doesn't require expensive tools, complicated techniques, or hard-to-find ingredients. Plus, you might already have most of what's needed in your pantry. This creamy fudge …
From thespruceeats.com
From thespruceeats.com
See details
CHOCOLATE COVERED CARAMELS RECIPE | ALLRECIPES
The caramels are rich and creamy and so flavorful. Next time I make them, though, I will keep half of the batch without chocolate because after a few days, the chocolate gets a little bit crusty/grainy. But if you eat them while they are fresh, they're fabulous. The caramels …
From allrecipes.com
From allrecipes.com
See details
DARK CHOCOLATE FUDGE - KARO
MARVELOUS MARBLE FUDGE: Omit nuts. Prepare as directed; spread in prepared pan. Drop 1/3 cup creamy peanut butter over fudge in small dollops. With small spatula or knife, swirl fudge to marbleize. Chill and cut as directed above. DOUBLE PEANUT BUTTER CHOCOLATE FUDGE…
From karosyrup.com
From karosyrup.com
See details
FUDGE - WIKIPEDIA
Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (115 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.In texture, this crystalline candy falls in between fondant icing and hard caramels…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
FOLGERS® COFFEE RECIPES | FOLGERS®
Discover all kinds of delicious recipes made with coffee, ... Cappuccino Caramels Royale. Prep: 15 Min Cook: 20 Min . Caramel Cafe Ice Cream Floats. Prep: 10 Min Cook: 0 Min . ... Raspberry Fudge …
From folgerscoffee.com
From folgerscoffee.com
See details
MARSHMALLOW CREME FUDGE RECIPE - THE SPRUCE EATS
Jun 18, 2021 · This deliciously decadent and easy-to-make marshmallow creme fudge doesn't require expensive tools, complicated techniques, or hard-to-find ingredients. Plus, you might already have most of what's needed in your pantry. This creamy fudge …
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE HOT FUDGE SAUCE L A FARMGIRL'S DABBLES
Mar 15, 2022 · A dear friend of mine shared this homemade Hot Fudge Sauce recipe with me many years ago. It’s been a longtime favorite in her family, and quickly became a top recipe for us as well. This easy hot fudge …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
See details
66 CANDY RECIPES YOU’LL WANT TO EAT ALL YEAR LONG I TASTE ...
Dec 03, 2020 · Creamy Caramels I discovered this caramel recipe in a local newspaper years ago and have made these soft buttery caramels ever since. I make them for Christmas, picnics and charity auctions—and they are so much better than store-bought caramels…
From tasteofhome.com
From tasteofhome.com
See details
CANDY SCIENCE - THE CHEMISTRY OF CANDY MAKING WITH ...
Used to make: Kendal Mint, Fudge. Firm Ball Temp: 242-248 F / 116- 120 C Sugar concentration 87% Used to make: Caramels, Marshmallows. Hard Ball Temp: 250-266 F / 122-130C Sugar …
From steampoweredfamily.com
From steampoweredfamily.com
See details
CHOCOLATE COVERED CARAMELS RECIPE | ALLRECIPES
The caramels are rich and creamy and so flavorful. Next time I make them, though, I will keep half of the batch without chocolate because after a few days, the chocolate gets a little bit crusty/grainy. But if you eat them while they are fresh, they're fabulous. The caramels …
From allrecipes.com
From allrecipes.com
See details
FUDGE - WIKIPEDIA
Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (115 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.In texture, this crystalline candy falls in between fondant icing and hard caramels…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
50+ EASY HOMEMADE CANDY RECIPES - DINNER, THEN DESSERT
Jul 18, 2020 · 50+ Easy Homemade Candy Recipes including chocolate, truffles, caramels and more you can make with kids, give as gifts to friends and family. Candy doesn’t have to be daunting to make at home, these recipes …
From dinnerthendessert.com
From dinnerthendessert.com
See details
FOLGERS® COFFEE RECIPES | FOLGERS®
Discover all kinds of delicious recipes made with coffee, ... Cappuccino Caramels Royale. Prep: 15 Min Cook: 20 Min . Caramel Cafe Ice Cream Floats. Prep: 10 Min Cook: 0 Min . ... Raspberry Fudge …
From folgerscoffee.com
From folgerscoffee.com
See details
CANDY SCIENCE - THE CHEMISTRY OF CANDY MAKING WITH ...
Used to make: Kendal Mint, Fudge. Firm Ball Temp: 242-248 F / 116- 120 C Sugar concentration 87% Used to make: Caramels, Marshmallows. Hard Ball Temp: 250-266 F / 122-130C Sugar …
From steampoweredfamily.com
From steampoweredfamily.com
See details
DELICIOUS GOURMET CHOCOLATE SHOP & CANDY MN - ABDALLAH C…
Since 1909, Abdallah Candies and Gifts has brought joy to countless people throughout the country. Our family-owned company has spent over five generations perfecting original recipes. With quality ingredients, natural flavors, and a love for the sweet things in life, we’ve created some of the best chocolate, caramels…
From abdallahcandies.com
From abdallahcandies.com
See details
