WHAT IS DULCE DE LECHE CAKE RECIPES
DULCE DE LECHE CAKE RECIPE - BETTYCROCKER.COM
Browned butter creates the "wow" in a caramel-frosted cake jump-started with a cake mix.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In 1-quart saucepan, heat butter over medium heat 4 to 6 minutes, stirring frequently, just until golden brown. Remove from heat. Cool 15 minutes.
- In large bowl, beat cake mix, browned butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (brown flecks from butter will appear in batter). Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- Meanwhile, in large bowl, beat dulce de leche and cream cheese with electric mixer on high speed about 2 minutes or until blended and smooth. Beat in whipping cream until stiff peaks form. Spread frosting over cooled cake. Serve immediately, or refrigerate until serving. Store loosely covered in refrigerator.
Nutrition Facts : Calories 400 , CarbohydrateContent 51 g, CholesterolContent 110 mg, FatContent 4 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 37 g, TransFatContent 1/2 g
DULCE DE LECHE CAKE | BETTER HOMES & GARDENS
Start with boxed cake mix to make this easy cake recipe easier than almost any other Dulce de Leche Cake! Just before serving this Latin dessert, drizzle with a caramelized sugar for a sweet and showy finish.
Provided by Better Homes & Gardens
Prep Time 60 minutes
Number Of Ingredients 8
Steps:
Nutrition Facts : Calories 582 calories, CarbohydrateContent 64 g, CholesterolContent 174 mg, FatContent 33 g, FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 19 g, SodiumContent 475 mg, SugarContent 48 g
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This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.
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- Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.
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This is a typical sweet from Argentina. You can eat it alone, use it to fill cakes, or serve over bananas, ice-cream or any other dessert!
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Reviews 4.4
Total Time 1 hours 15 minutes
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- Place the pan in an ice bath and stir constantly until dulce de leche is cold. Store in airtight container in refrigerator. Pour into sterile jars, and store in the refrigerator.
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TRES LECHES CAKE WITH DULCE DE LECHE RECIPE - SUE TORRES ...
Tres leches—"three milks" in Spanish—is an immensely popular dessert throughout Latin America. The sweet (dulce) cream-soaked cake is one of Sue Torres' favorite ways to end a Mexican meal. Although the cake can be served right away, she says it's even better the next day. "Just be careful to cover it well," she says. "The cake will absorb any odors in your refrigerator." The rich, cinnamon-flavored dulce de leche is worth the effort, but packaged dulce de leche can be substituted. Slideshow: More Cake Recipes
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Total Time 3 hours 0 minutes
- Carefully transfer the squares to plates. Drizzle with the Dulce de Leche and serve.
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Reviews 5
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Indulge yourself with a moist and fluffy slice of this 4-tier dulce de leche cake that has creamy and rich buttercream between each layer.
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Reviews 1
Total Time 50 minutes
Cuisine A
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Reviews 1
Total Time 50 minutes
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