ROOT VEGETABLE SOUP RECIPE - NYT COOKING
Here's a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables you have to hand: carrots, parsnips, celery root, turnips, rutabaga, sweet or regular potato. Flavored with garlic, rosemary and bay leaves on top of a saute of onions and celery, it's an earthy, sweet, and warming meal for days where the air has some bite. Top with a drizzle of olive oil and lemon juice, some grated cheese, flaky salt and a shower of black pepper.
Provided by Melissa Clark
Total Time 1 hours
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Melt butter in a large, heavy-bottomed pot. Stir in onion and celery. Cook, stirring occasionally, until vegetables are tender, about 10 minutes. Stir in garlic, rosemary and bay leaves; cook 1 minute more. Add root vegetables, 8 cups water, salt and pepper. Bring to a boil; reduce heat to medium and simmer, covered, until vegetables are tender, 30 to 40 minutes.
- Remove and discard rosemary branches and bay leaves. Using an immersion blender, purée soup until smooth. (Alternatively, you can purée the soup in batches in a blender or food processor.) If the soup is too thick, add a little water. Season with lemon juice and more salt to taste.
- To serve, ladle soup into bowls and top with a drizzle of olive oil, a few drops of lemon juice, flaky salt and crushed chile or grated cheese, if desired.
Nutrition Facts : @context http//schema.org, Calories 263, UnsaturatedFatContent 6 grams, CarbohydrateContent 30 grams, FatContent 13 grams, FiberContent 9 grams, ProteinContent 7 grams, SaturatedFatContent 6 grams, SodiumContent 581 milligrams, SugarContent 1 gram, TransFatContent 0 grams
WINTER VEGETABLE SOUP WITH TURNIPS, CARROTS, POTATOES AND ...
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on. But you can use a blender to purée the soup. The texture will be coarsest — which is what you want — if you use an immersion blender.
Provided by Martha Rose Shulman
Total Time 1 hours
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large soup pot or Dutch oven, combine the leeks, garlic, carrots, celery, turnips, potatoes, bouquet garni, 1 1/2 quarts water, 2 to 3 teaspoons salt, and pepper to taste. Bring to a boil, reduce heat, cover and simmer 40 to 45 minutes, until the vegetables are very soft.
- Pass the soup through the coarse blade of a food mill (or purée using a blender or an immersion blender).
- Return soup to the pot and whisk in 1/4 cup crème fraîche (or more, to taste). Heat through, taste and adjust seasonings (be generous with salt and pepper). To serve, garnish each bowl with a spoonful of crème fraîche and a sprinkle of parsley or tarragon.
Nutrition Facts : @context http//schema.org, Calories 136, UnsaturatedFatContent 1 gram, CarbohydrateContent 27 grams, FatContent 2 grams, FiberContent 4 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 657 milligrams, SugarContent 6 grams
More about "fall vegetable soup recipes"
EASY HOMEMADE VEGETABLE SOUP - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.8
Total Time 40 minutes
Cuisine Italian, American
Calories 137 per serving
- Remove the pot from the heat and remove the bay leaves. Stir in the cider vinegar (or lemon juice). Taste and season with more salt, pepper or vinegar. Serve.
10 HEALTHY HOMEMADE VEGETABLE SOUP RECIPES
From thespruceeats.com
VEGETABLE SOUP RECIPES | ALLRECIPES
From allrecipes.com
VEGETABLE BEEF SOUP (FALL APART BEEF!) | RECIPETIN EATS
From recipetineats.com
VEGETABLE SOUP RECIPES | MARTHA STEWART
From marthastewart.com
22 VEGETABLE CASSEROLE RECIPES FOR FALL | ALLRECIPES
From allrecipes.com
23 COZY SOUP RECIPES THAT ARE PERFECT FOR WEIGHT LOSS THIS ...
From eatthis.com
33 BEST SOUP RECIPES - LOVE AND LEMONS
From loveandlemons.com
VEGETABLE SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
HOMEMADE VEGETABLE SOUP RECIPES | SOUTHERN LIVING
From southernliving.com
CROCK POT VEGETABLE BEEF SOUP | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CROCK POT VEGETABLE BEEF SOUP | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
30 BEST FALL SOUP RECIPES - EASY AUTUMN SOUP IDEAS
From countryliving.com
THE ONLY SOUP, STEW & CHILI RECIPES YOU'LL NEED THIS FALL ...
From mediafeed.org
PIONEER WOMAN VEGETABLE BEEF SOUP RECIPES
From tfrecipes.com
50 MOST POPULAR CROCK-POT SOUP RECIPES FOR FALL AND WINTER
From crockpotladies.com
25+ SLOW-COOKER SOUP RECIPES FOR FALL | EATINGWELL
From eatingwell.com
ROASTED VEGETABLE SOUP RECIPE | MARTHA STEWART
From marthastewart.com
50+ BEST SOUP RECIPES - EASY HOMEMADE RECIPES FOR SOUP
From countryliving.com
MANY-VEGGIE VEGETABLE SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
30 LOW-SODIUM SOUP RECIPES TO KEEP YOU COZY THIS FALL ...
From tasteofhome.com
EASY CROCKPOT CHICKEN VEGETABLE SOUP - THE KITCHEN GIRL
From thekitchengirl.com
VEGETABLE TORTELLINI SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
RECIPES | YUMMLY
From yummly.com
VEGETABLE TORTELLINI SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
RECIPES | YUMMLY
From yummly.com
30 BEST COMFORT SOUP RECIPES - FOODIECRUSH.COM
From foodiecrush.com
40 BEST SOUP RECIPES - SOUPADDICT
From soupaddict.com
CROCKPOT CHICKEN VEGETABLE SOUP RECIPE - SLOW COOKER ...
From eatingonadime.com
SMOKY CHICKPEA, RED LENTIL & VEGETABLE SOUP
From onceuponachef.com
CREAMY VEGETABLE SOUP - FEELGOODFOODIE
From feelgoodfoodie.net
CHICKEN VEGETABLE SOUP (EASY ONE-POT RECIPE) - FOOLPROOF ...
From foolproofliving.com
15 HEALTHY SOUP RECIPES EVERYONE WILL LOVE – A COUPLE …
From acouplecooks.com