HOW TO COOK CABBAGE AND HAM RECIPES

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LEFTOVER HAM BONE SOUP WITH POTATOES AND CABBAGE



Leftover Ham Bone Soup with Potatoes and Cabbage image

If you're making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. It’s a key ingredient in this soup that adds instant flavor with minimal effort!

Provided by Gina

Categories     Dinner    Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

cooking spray
1/2 cup chopped onion
2 cloves garlic (minced)
1/2 cup chopped celery
2 medium carrots (peeled and sliced)
4 cups 1 carton less sodium chicken broth
10 ounces 2 medium yukon gold potatoes, peeled and diced small
1 leftover ham bone
5 ounces chopped leftover ham
1 small head cabbage (cored and chopped (13 oz))

Steps:

  • Instant Pot:
  • Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes.
  • Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes.
  • Let the steam release naturally. Add the cabbage and cook 5 minutes high pressure. Natural or quick release.
  • To cook on the stove top:
  • Follow the same directions as above in a large pot or Dutch oven, cook covered low 1 hour adding the cabbage during the last 10 to 15 minutes. Cook until the cabbage and vegetables are tender.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 124 kcal, CarbohydrateContent 15 g, ProteinContent 10.5 g, FatContent 2.5 g, SaturatedFatContent 1 g, CholesterolContent 22 mg, SodiumContent 437 mg, FiberContent 3.5 g, SugarContent 4.5 g

HOW TO COOK A BONE IN HAM?



How To Cook A Bone In Ham? image

if you wish to learn how to cook a bone in ham read this article. Learn this simple bone in ham recipe and surprise your guests at the next dinner party. 

Provided by Pauline

More about "how to cook cabbage and ham recipes"

LEFTOVER HAM BONE SOUP WITH POTATOES AND CABBAGE
If you're making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. It’s a key ingredient in this soup that adds instant flavor with minimal effort!
From skinnytaste.com
Reviews 4.8
Total Time 40 minutes
Category Dinner, Soup
Cuisine American
Calories 124 kcal per serving
  • Follow the same directions as above in a large pot or Dutch oven, cook covered low 1 hour adding the cabbage during the last 10 to 15 minutes. Cook until the cabbage and vegetables are tender.
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How did you learn to cook? My dad was the cook in the family so I grew up eating his healthy meals, mostly Polish cooking. I started learning by helping out with simple recipes like mashed potatoes or salad. I learned how to make some Polish recipes like cabbage …
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Jun 12, 2014 · How to Make Ham and Beans in a Crock Pot. I just loved this dish. After making a delicious and simple ham, I made all kinds of dishes (recipes coming soon) but I knew I had to make this traditional dish.. Growing up my mom would always make beans and ham …
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Jan 14, 2021 · The Spruce. Polish-style red cabbage, braised in a simple sweet and sour sauce including brown sugar and red wine vinegar, is a quick and colorful fall side dish.The red cabbage retains its bright color when cooked, so it's great for brightening up a plate of roasted meat.Use a food processor to shred the cabbage …
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