BLACK EYED PEAS SALSA RECIPES

Name: Zannie’s Black-Eyed Pea Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 can (14-ounce) Can Black-eyed Peas; 1/4 whole Onion, Chopped Fine; 1/4 c. Sour Cream; 8 slices Jarred Jalapenos; 1 c. Grated Sharp Cheddar Cheese; 3 tbsp. Salsa; Hot Sauce, to taste; Salt And Black Pepper To Taste

ZANNIE’S BLACK-EYED PEA DIP - THE PIONEER WOMAN

Zannie’s Black-Eyed Pea Dip - The Pioneer Woman image

Zannie is my sister. Well, she’s not really my sister.

Provided by Ree Drummond

Categories appetizers main dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 can (14-ounce) Can Black-eyed Peas
1/4 whole Onion, Chopped Fine
1/4 c. Sour Cream
8 slices Jarred Jalapenos
1 c. Grated Sharp Cheddar Cheese
3 tbsp. Salsa
Hot Sauce, to taste
Salt And Black Pepper To Taste

Steps:

Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips!*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.) If you do this, you can omit the extra jalapenos.

ZANNIE’S BLACK-EYED PEA DIP - THE PIONEER WOMAN

Zannie’s Black-Eyed Pea Dip - The Pioneer Woman image

Zannie is my sister. Well, she’s not really my sister.

Provided by Ree Drummond

Categories appetizers main dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 can (14-ounce) Can Black-eyed Peas
1/4 whole Onion, Chopped Fine
1/4 c. Sour Cream
8 slices Jarred Jalapenos
1 c. Grated Sharp Cheddar Cheese
3 tbsp. Salsa
Hot Sauce, to taste
Salt And Black Pepper To Taste

Steps:

Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips!*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.) If you do this, you can omit the extra jalapenos.

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