BUBBLE BOBA TEA RECIPES
VERY POPULAR BUBBLE TEA RECIPE | ALLRECIPES
Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
Provided by skybaby
Categories Drink Recipes Tea Iced Tea Recipes
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
- Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
Nutrition Facts : Calories 279.6 calories, CarbohydrateContent 67.9 g, CholesterolContent 2.4 mg, FatContent 0.6 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 0.4 g, SodiumContent 20.1 mg, SugarContent 23.9 g
BUBBLE (BOBA) TEA RECIPE | SIDECHEF
Originated from Taiwan in the 1980’s, Bubble tea is also named as pearl milk tea, boba tea or tapioca ball tea. Basically, bubble tea is a tea-based drink that usually contains a mixture with milk, fruit flavor and tea base.
Provided by China Sichuan Food
Categories Pescatarian Vegetarian Kid-Friendly Comfort Food Easy Nut-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Tomato-Free
Total Time 3000S
Yield 4
Number Of Ingredients 6
Steps:
- Cook the dried boba Tapioca Pearls (1 cup) according to package directions. Around 15-20 minutes.
- Drain the tapioca pearls and soak in Honey (2 tablespoon) for 30 minutes. Drain and transfer to a bowl.
- Boil Water (2 cup) and place the Tea Bags (4) in the water. Cook for 2 minutes. Add Milk (2 cup) and Granulated Sugar (1 cup). Combine well and remove from heat.
- Pour the tea mixture evenly into 4 cups. Add the cooked tapioca pearls into the tea before serving. Serve and enjoy!
Nutrition Facts : Calories 108 calories, ProteinContent 1.3 g, FatContent 0.6 g, CarbohydrateContent 24.8 g, FiberContent 0.1 g, SugarContent 16.7 g, SodiumContent 18.1 mg, SaturatedFatContent 0.4 g, TransFatContent 0 g, CholesterolContent 3.0 mg, UnsaturatedFatContent 0.0 g
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