SWEET AND SOUR SAUCE RECIPE - CHINESE.FOOD.COM
I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Over medium heat bring Part 1 ingredients to a boil.
- Mix Part 2 ingredients and add to boiling mixture.
- Cook until bubbly and thick.
- Remove from stove and add Part 3 ingredients.
- This will keep in the refrigerator for weeks.
- Room temperature ketchup mixes easier than refrigerated.
- Serve warm.
Nutrition Facts : Calories 137.5, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 139.8, CarbohydrateContent 29.6, FiberContent 0.1, SugarContent 26.8, ProteinContent 0.1
CLASSIC RED SAUCE RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender. (If you like a more country feel, you can wait and break them up in the pan later with a wooden spoon.)
- Heat the olive oil over medium-high heat in a large saucepan. When hot, add the onion and saute 5 to 6 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the color start changing. If you'd like to make the sauce spicy, add the red pepper flakes.
- Add the tomatoes and season with salt and pepper to taste. Reduce the heat to medium low and simmer about 30 minutes. (If you did not puree the tomatoes, use a wooden spoon to break them into pieces while they cook.) Strive for balance in the consistency of the sauce: It has to be fluid, but it should not look overly wet. Add the basil and remove from the heat. Toss with just-cooked pasta.
More about "red sauce from chinese restaurant recipes"
SWEET AND SOUR SAUCE RECIPE - CHINESE.FOOD.COM
I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 137.5 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 137.5 per serving
- Serve warm.
See details
10 BEST CHINESE SWEET RED SAUCE RECIPES | YUMMLY
From yummly.com
See details
CHINESE RED SAUCE FOR DIPPING RECIPE - RECIPEZAZZ.COM
Jan 05, 2017 · Combine all ingredients in a small sauce pan and simmer for 5 minutes over medium-low heat. Serve warm for dipping shrimps, prawns, etc.
From recipezazz.com
From recipezazz.com
See details
CHINESE BBQ PORK RED DIPPING SAUCE RECIPE - IMAGE OF FOOD ...
Feb 13, 2021 · Char Siu Pork Recipe Authentic Chinese Bbq Hungry Huy. Bbq Roast Pork Hong Kong Red Style Char Siu Stock Photo Crushpixel. Char Siu Chinese Bbq Pork Restaurant Style The Woks Of Life. Sweet And Sticky Char Siu ?? Chinese Bbq Pork Pups With Chopsticks. Vietnamese Chinese Barbecue Pork Thit Xa Xiu Char Siu Home Cooking Recipes.
From herewebuy.org
From herewebuy.org
See details
WHAT IS THE RED SAUCE YOU GET WITH CHINESE FOOD? - QUORA
Answer (1 of 5): Chinese red sauce means many things to many people. It could mean specifically 1. sweet and sour sauce;Google Image Result for https ...
From quora.com
From quora.com
See details
CHINESE IMPERIAL PALACE SWEET AND SOUR SAUCE - COPYKAT RECIPES
Jan 23, 2021 · Here are recipe steps: In a medium saucepan, add white vinegar, water, sugar, salt, MSG, and Tabasco. Cook over medium heat until heated through. Mix cornstarch with water and add the mixture to the saucepan while stirring constantly. Add Worcestershire sauce and a dash of white pepper. Stir to combine.
From copykat.com
From copykat.com
See details
10 OF THE BEST COPYCAT RESTAURANT SAUCE RECIPES - HOMEMADE ...
From bigbearswife.com
See details
CHINESE RED SAUCE - MY STAINED APRON
Mar 30, 2011 · CHINESE RED SAUCE. 1/3 cup ketchup. 1/3 cup chili sauce. 2 T horseradish sauce. 2 T lemon juice. 2 T sugar. Simmer everything together in a saucepan briefly, whisking all together. Chill well before serving.
From mystainedapron.com
From mystainedapron.com
See details
CHINESE RESTAURANT STYLE RED SWEET & SOUR SAUCE RECIPE ...
Sweet and Sour Sauce is the classic tangy and sweet dipping sauce of Chinese takeout restaurants that has just six ingredients and in less than 10 minutes!
From pinterest.com
From pinterest.com
See details
10 OF THE BEST COPYCAT RESTAURANT SAUCE RECIPES - HOMEMADE ...
Mar 21, 2019 · Panda Express Sweet and Sour Sauce – a homemade sweet and sour sauce that tastes just like the classic Chinese takeout dipping sauce you know that is bright red in color, sweet, and acidic. Get Recipe. 8.
From bigbearswife.com
From bigbearswife.com
See details
CHINESE RED DIPPING SAUCE YOU GET WITH FRIED SHRIMP. WHAT ...
So i grew up in Oregon and have grown accustomed to getting red dipping sauce and hot mustard with my fried shrimp when eating out at Chinese restaurants. While i was in the Navy i moved around the country alot. The rest of the country is clueless when asking for this yummy red slightly spicy dipping sauce.
From reddit.com
From reddit.com
See details
PANDA EXPRESS SWEET AND SOUR SAUCE {COPYCAT!} - DINNER ...
May 09, 2016 · Sweet and Sour Sauce. Panda Express Sweet and Sour Sauce is a quick recipe you’ll want to keep on hand for your favorite Chinese appetizers or even for a quick awesome appetizer on its own (block of cream cheese, sweet and sour sauce and wonton strips for dipping…you’ll thank me later).
From dinnerthendessert.com
From dinnerthendessert.com
See details
23 COPYCAT SAUCE RECIPES FROM CHAIN RESTAURANTS, FROM BIG ...
Sep 26, 2016 · Now, chain restaurants get a lot of things wrong. Just one build-your-sampler combo platter from Applebee’s packs a walloping 3,390 calories, 11,650 milligrams of sodium and 65 grams of fat.But they also get a lot right: mainly, the taste bombs they call sauces.
From huffpost.com
From huffpost.com
See details
FRUITY SWEET AND SOUR SAUCE RECIPE | ALLRECIPES
Step 1. Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar. Advertisement. Step 2. Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste.
From allrecipes.com
From allrecipes.com
See details
AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
Chinese soy sauce rice pilaf (????) Spiced beef flatbread (?????) ... Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes that can be easily made at home.
From redhousespice.com
From redhousespice.com
See details
RESTAURANT STYLE SWEET AND SOUR SAUCE | SIZZLING MESS
Oct 27, 2017 · That is how sweet and sour sauce gets its red color. Chinese Restaurants take the leftover cherry juice from the bar and add that to their sweet and sour. Some buy a very bright neon red Premade sauce that’s gross. But the restaurant style from scratch way is sugar vinegar pineapple juice maraschino juice and cornstarch slurry.
From sizzlingmess.com
From sizzlingmess.com
See details
CHINESE SAUCE & SEASONING RECIPES - THE SPRUCE EATS
Mouther-Watering Recipes That Feature Hoisin Sauce. Stir-Fried Beef With Oyster Sauce. 22 mins. Ratings. Blanched Chinese Broccoli With Oyster Sauce. 15 mins. Ratings. Szechuan Peppercorn Oil. 3 mins.
From thespruceeats.com
From thespruceeats.com
See details
BEST CHINESE, JAPANESE, AND ASIAN RECIPES - COPYKAT RECIPES
Chinese, Japanese, and Asian Food Recipes. Skip the takeout and make your favorite Chinese and Japanese dishes. Prepare these favorites in your kitchen. It's easier than you might think to make delicious Asian-inspired food at home. You really can make sweet and sour sauce, yum yum sauce, egg drop soup, wontons, and amazing stir-fries at home.
From copykat.com
From copykat.com
See details
RESTAURANT MIMICRY - WHAT IS RED CHINESE BBQ SAUCE CALLED ...
Apr 04, 2016 · It's usually served with ribs or pork, it's not the dipping sauce served on the tables, def taste of star anise in it and I think it's made from scratch as I've asked in many Chinese supermarkets if it comes in jars or powder form to be told no. The colouring is added to make it red. chinese-cuisine restaurant-mimicry.
From cooking.stackexchange.com
From cooking.stackexchange.com
See details