I LOVE CHOCOLATE IN FRENCH RECIPES
MAGIC FRENCH FUDGE RECIPE - FOOD.COM
This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french dish and everyone already had crepes and chicken francese lol!
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 3/4 pounds, 20 serving(s)
Number Of Ingredients 5
Steps:
- In a double-boiler melt chocolate.
- Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth.
- Turn into wax paper lined 8 inch square pan and chill in fridge.
- Store in cool place in an airtight container.
Nutrition Facts : Calories 207.9, FatContent 11.2, SaturatedFatContent 5.9, CholesterolContent 6.8, SodiumContent 58.7, CarbohydrateContent 28.1, FiberContent 1.8, SugarContent 24.9, ProteinContent 3.2
THE BEST FRENCH CHOCOLATE CAKE RECIPE - FOOD.COM
This is one of the best chocolate cakes I have ever tasted (and I don't really like chocolate cakes that much!). It's dense but not too sweet so you can eat heaps of it if you like. It will keep in the fridge for a few days. This recipe comes from a book called "French food and cooking" by Carole Clements and Elizabeth Wolf-Cohen.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160C (325F). Generously butter a 9.5 inch (22cm) springform pan, then sprinkle with a little sugar and tap out the excess.
- Set aside 3 tbsp of the sugar. Place the chocolate, butter and remaining sugar in a heavy saucepan and cook over low heat until the chocolate and butter have melted and the sugar has dissolved. Remove the pan from the heat, stir in the vanilla extract and let the mixture cool slightly.
- Beat the egg yolks into the chocolate mixture (when cool - otherwise the eggs will cook), beating each in well, then sift in the flour.
- In a clean grease-free bowl, using an electric mixer, beat the egg whites slowly until they are frothy. Increase the speed, add the salt and continue beating until soft peaks form. Sprinkle over the reserved sugar and beat until the whites are stiff and glossy. Beat one third of the whites into the chocolate mixture (I use my electric mixer for this), then fold in the remaining whites (with a wooden spoon).
- Carefully pour the mixture into the pan and tap the pan gently to release any air bubbles.
- Bake the cake for about 35 to 45 minutes until well risen and the top springs back when touched lightly with a fingertip. (If the cake appears to rise unevenly, rotate pan after 20 to 25 minutes.) Transfer the cake onto a wire rack, remove the side of the pan and let cool completely. Remove the pan base, dust with confectioner's sugar and serve.
- Enjoy!
Nutrition Facts : Calories 372.7, FatContent 31.1, SaturatedFatContent 18.7, CholesterolContent 142.3, SodiumContent 59.3, CarbohydrateContent 26.1, FiberContent 4.8, SugarContent 15.6, ProteinContent 7.3
FRENCH HOT CHOCOLATE - EUROPEAN STYLE HOT CHOCOLATE
Dec 10, 2017 · French Hot Chocolate. 4.9 from 37 votes. The most decadent dark hot chocolate recipe that tastes just like the French hot chocolate found in Paris cafés. Intense, rich, and absolute heaven for any chocolate lover. Recipe based off of the famous Café Angelina in Paris. Prep: 3 mins.
From wellplated.com
From wellplated.com
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ORANGE CHOCOLATE MOUSSE - FRENCH FOOD WITH LOVE
Sep 28, 2020 · Instructions 1. Chop the chocolate and melt it in a double boiler with the salted butter. Once melted, remove it from the heat, then... 2. Whip the egg whites with an electric hand mixer. Slowly add the sugar while whipping and continue whipping until... 3. Remove from the fridge one hour prior ...
From frenchfoodwithlove.com
From frenchfoodwithlove.com
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CLASSIC FRENCH CHOCOLATE ÉCLAIR RECIPE
Jun 10, 2008 · Combine the butter, water, and salt in a medium saucepan over medium-high heat and bring to a boil. Stir the mixture until the butter melts and is incorporated into the water. The Spruce / Diana Chistruga. Add the flour all at once, lower the heat to medium-low.
From thespruceeats.com
From thespruceeats.com
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CLASSIC FRENCH CHOCOLATE PROFITEROLES - SUGARLOVESPICES
Aug 10, 2018 · Preheat the oven to 375° F (190°C) and line 2 baking sheets with parchment paper. I used 2 big baking sheets and I could fit 3 rows of 3 circles in one, and in another 4 rows of 4 circles, that I baked separately. In a saucepan over low heat, add the milk, water, butter, salt, and sugar. Stir until the butter is melted. Bring to a slow simmer.
From sugarlovespices.com
From sugarlovespices.com
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CHOCOLATE LAVA FRENCH TOAST RECIPE - LOVEFOOD.COM
Step-by-step In a jug or bowl, whisk together the ingredients for the custard and set aside until needed. Take 2 of the brioche slices and butter them well. Divide the chopped chocolate between them, placing it in the centre of each slice, with a 1.5 cm (0.5inch) border. Place... Melt the remaining ...
From lovefood.com
From lovefood.com
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FRENCH RECIPES | ALLRECIPES
French Bread. ganache-topped profiteroles filled with creme patisserie. French Desserts. two Frenched lamb chops on roasted new potatoes topped with a stripe of herb sauce. French Main Dishes. beef burgundy in a stainless steel braising dish, garnished with a parsley sprig. French Soups and Stews.
From allrecipes.com
From allrecipes.com
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FRENCH SILK PIE (MADE EASIER & NO RAW EGGS!) - THE RECIPE ...
Dec 03, 2019 · Instructions. To make the crust, stir together chocolate crumbs and butter. Press into a 9" pie plate and up the sides. Set aside. In a large saucepan, whisk together sugar, eggs, cocoa and 1 cup cream until smooth.
From thereciperebel.com
From thereciperebel.com
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FRENCH SILK PIE - I AM BAKER
Dec 05, 2019 · FRENCH SILK FILLING. Chop dark chocolate and microwave in 30-second increments until melted. (about 1 1/2 minutes total) Set aside. In the bowl of a stand mixer fitted with the paddle attachment, add the butter and sugar. Turn mixer on high for 1 minute. Butter and sugar should be lighter and fluffy.
From iambaker.net
From iambaker.net
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FRENCH CHOCOLATE - WORLD WIDE CHOCOLATE
French Baking Chocolate, Couverture & Convenience Products. Founded in 1842 by French chocolatier Charles Barry, Cacao Barry has grown across three centuries to craft some of the world’s finest chocolates. Here at World Wide Chocolate, we are proud to carry an extensive selection of Cacao Barry chocolate products at affordable prices.
From worldwidechocolate.com
From worldwidechocolate.com
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ENTREMET TIRAMISÙ - IN LOVE WITH CAKE
Feb 06, 2020 · Melt the chocolate in the microwave to 45°C. In a bowl sift the gluten-free flour blend. Add hazelnut flour, Mascobado sugar and salt and mix well with a fine whisk. Add espresso coffee and melted chocolate and mix to obtain a slightly thick, smooth batter. Beat the egg whites until they become foamy and frothy.
From inlovewithcake.com
From inlovewithcake.com
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CLASSIC FRENCH CHOCOLATE ÉCLAIR RECIPE
Dec 01, 2021 · Position a rack in the center of the oven and preheat to 425 F. Line two large rimmed baking sheets with parchment or silicone baking mats. Set aside. The Spruce / Diana Chistruga. Combine the butter, water, and salt in a medium saucepan over medium-high heat and bring to a boil.
From thespruceeats.com
From thespruceeats.com
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CHOCOLATE TRUFFLES RECIPE - LOVE FRENCH FOOD DELIVERS ...
Method · Using a bain marie (a small bowl over a pan of hot simmering water) heat the cream in the bowl until boiling. · Take the pan from the heat and add the chocolate, stirring until melted. · Stir in the butter until well mixed and add the brandy if using. · Strain the chocolate mixture through a sieve into a bowl and leave in the refrigerator overnight.
From lovefrenchfood.com
From lovefrenchfood.com
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25 CLASSIC FRENCH DESSERTS - INSANELY GOOD RECIPES
Feb 24, 2021 · Ina Garten’s French Chocolate Bark . This recipe is based on Ina Garten’s book, Barefoot Contessa, which features fantastic flavors from simple ingredients. There’s no baking required. Plus, you’ll only need eight minutes for this last-minute dessert! Chocolate bark is a sheet of chocolate covered with candies, dried fruits, and nuts.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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CLASSIC FRENCH CHOCOLATE PROFITEROLES - SUGARLOVESPICES
Aug 10, 2018 · Classic French Chocolate Profiteroles, my favorite dessert ever, is made of delicate chouquettes (puffs), filled with Chantilly cream, and topped with a luscious dark chocolate ganache, assembled in a mound.Today, the Eat the World train is stopping in France.. Song of the day: I Want a Little Sugar In My Bowl, Nina Simone. If you ask me what dessert I associate with my birthday, it all comes ...
From sugarlovespices.com
From sugarlovespices.com
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FRENCH RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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FRENCH CHOCOLATE - WORLD WIDE CHOCOLATE
French Baking Chocolate, Couverture & Convenience Products. Founded in 1842 by French chocolatier Charles Barry, Cacao Barry has grown across three centuries to craft some of the world’s finest chocolates. Here at World Wide Chocolate, we are proud to carry an extensive selection of Cacao Barry chocolate products at affordable prices.
From worldwidechocolate.com
From worldwidechocolate.com
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BÛCHE DE NOËL RECIPE (YULE LOG CAKE) - MON PETIT FOUR®
Dec 04, 2021 · One of my favorite cakes to make during the holiday season is this bûche de nöel. The cake is a holiday tradition for the French made during Christmas time. In America, we know the cake as a yule log cake, but the reason I love it so much is that it's such an easy way to make an impressive, festive cake without any fancy cake decorating skills.
From monpetitfour.com
From monpetitfour.com
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NORMAN LOVE CONFECTIONS | HOME
Norman Love has been producing beautiful handcrafted chocolate in Fort Myers, Florida since 2001. With an emphasis on artistry, premium ingredients, and innovative flavor combinations, the renowned chocolatier has earned significant national and international acclaim for his edible masterpieces. SWEET BEGINNINGS.
From normanloveconfections.com
From normanloveconfections.com
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I HEART RECIPES - RECIPES THAT YOU'LL LOVE MADE EASY
The Latest. 10/29/21. Hamburger Soup. Easy Hamburger Soup made with minimal ingredients! Hey cousins! Yesterday I had to clean out my freezer, and usually that means that I cook a poor Continue Reading. 10/22/21
From iheartrecipes.com
From iheartrecipes.com
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CHOCOLATE SILK PIE (THE PERFECT CHOCOLATE PIE!) - LOVE TO ...
Nov 28, 2021 · Preheat oven to 350 F. Place Oreos in a zip lock bag and smash until crushed into fine crumbs or use a food processor. Mix Oreos and melted butter in a bowl until well combined. Add half of the crumb mixture to each pie pan. Press into the bottom and sides evenly. Bake for 8 minutes or until hardened.
From lovetobeinthekitchen.com
From lovetobeinthekitchen.com
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FRENCH SILK PIE | BEST CHOCOLATE FILLED PIE RECIPE WITH ...
Apr 16, 2016 · While the chocolate-egg mixture is cooling, beat 1 cup of butter until light and fluffy. Add cooled chocolate egg mixture and mix to combine. Beat 1 ½ cup heavy whipping cream and vanilla until stiff peaks form adding ½ cup of powdered sugar and 3 tablespoons cocoa powder slowly during mixing. Fold whipped cream into chocolate, egg and butter ...
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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TRADITIONAL FRENCH ORANGETTES/CANDIED ORANGE ... - LARDER LOVE
Cut into match sticks. Put peel into a pan and cover with water. Boil for 5 minutes, drain and repeat this process twice more. Put 100g of sugar and 100ml of water into a pan and heat to dissolve sugar then boil for 10 mins and add the peel. Cook for approx 30 minutes until tender.
From larderlove.com
From larderlove.com
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