BEST CHEESEBALL RECIPES

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BEST CHEESE BALL BITES RECIPE-HOW TO MAKE CHEESE BALL ...



Best Cheese Ball Bites Recipe-How To Make Cheese Ball ... image

These easy bites are perfect for literally any occasion. We love their little pretzel handles, but feel free to leave them out!  If preparing them the night before, refrigerate until 1 hour before serving, then remove from fridge and let come to room temperature.

Provided by Lindsay Funston

Categories     appetizers

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 18

Number Of Ingredients 10

8 slices bacon
1 1/2 (8-oz.) blocks cream cheese, softened
1 c. shredded cheddar
1 tsp. garlic powder
1 tsp. paprika
Kosher salt
Freshly ground black pepper
1/3 c. freshly chopped chives
1/3 c. finely chopped pecans
18 pretzels sticks

Steps:

  • In a large nonstick skillet, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then finely chop. Set aside.
  • Meanwhile, in a large bowl, stir together cream cheese, cheddar cheese, garlic powder, and paprika and season with salt and pepper. Use a cookie scoop to form mixture into 18 small balls and transfer to a parchment–lined baking sheet. Refrigerate until firm, 1 hour.
  • In a shallow bowl, stir together bacon, chives, and pecans.
  • Roll balls in bacon-chive-pecan mixture, insert a pretzel stick into each, and let come to room temperature 15 minutes before serving. (If not serving right away, loosely cover with plastic wrap and return to fridge.)

BEST CHEESE BALL BITES RECIPE-HOW TO MAKE CHEESE BALL ...



Best Cheese Ball Bites Recipe-How To Make Cheese Ball ... image

These easy bites are perfect for literally any occasion. We love their little pretzel handles, but feel free to leave them out!  If preparing them the night before, refrigerate until 1 hour before serving, then remove from fridge and let come to room temperature.

Provided by Lindsay Funston

Categories     appetizers

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 18

Number Of Ingredients 10

8 slices bacon
1 1/2 (8-oz.) blocks cream cheese, softened
1 c. shredded cheddar
1 tsp. garlic powder
1 tsp. paprika
Kosher salt
Freshly ground black pepper
1/3 c. freshly chopped chives
1/3 c. finely chopped pecans
18 pretzels sticks

Steps:

  • In a large nonstick skillet, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then finely chop. Set aside.
  • Meanwhile, in a large bowl, stir together cream cheese, cheddar cheese, garlic powder, and paprika and season with salt and pepper. Use a cookie scoop to form mixture into 18 small balls and transfer to a parchment–lined baking sheet. Refrigerate until firm, 1 hour.
  • In a shallow bowl, stir together bacon, chives, and pecans.
  • Roll balls in bacon-chive-pecan mixture, insert a pretzel stick into each, and let come to room temperature 15 minutes before serving. (If not serving right away, loosely cover with plastic wrap and return to fridge.)

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