MAX STICKS RECIPE RECIPES

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HOMEMADE SCHOOL LUNCH CHEESE STICKS RECIPE • FAITH FILLED ...



Homemade School Lunch Cheese Sticks Recipe • Faith Filled ... image

Easy Homemade Cheese Filled Bread Sticks! These are just like the ones that kids get from school! Easy school lunch recipe!

Provided by Shari Lynne

Categories     Bread

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 5

Number Of Ingredients 3

1 pkg or 1 recipe of homemade Pizza Dough Or you can buy store bought. (recipe)
1 pkg String Cheese (any flavor)
1/4 Cup Grated Cheddar Cheese

Steps:

  • Roll out Pizza Dough fairly thin, in an oblong shape. Making sure that the dough is wide enough for string cheese with a 1/2 inch or so on end
  • Cut dough into sections and cut one string cheese in 1/2 or 1/4ths..however cheesy you want the middle
  • Lay a piece of string cheese in the middle of each piece of dough
  • Now roll up and put onto baking sheet close together…so that they become a pull apart when cooked…then sprinkle with Cheddar Cheese..
  • I always use cornmeal on my baking sheets when cooking breads or pizzas. It makes them not stick
  • Then bake at 375 degrees for about 15 min..or until golden brown.

MOZZARELLA STICKS RECIPE - FOOD.COM



Mozzarella Sticks Recipe - Food.com image

At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12-16 sticks

Number Of Ingredients 7

1/4 cup flour
1 cup Italian style breadcrumbs
2 eggs
1 tablespoon milk
1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
1 cup vegetable oil
1 cup jarred pizza sauce or 1 cup marinara sauce

Steps:

  • Whisk eggs and milk together.
  • Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
  • Dip in egg and crumbs again.
  • Freeze before frying.
  • Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
  • Drain on paper towels.
  • Serve with sauce for dipping.

Nutrition Facts : Calories 182.7, FatContent 10.1, SaturatedFatContent 5.5, CholesterolContent 61.7, SodiumContent 354.7, CarbohydrateContent 11.2, FiberContent 0.9, SugarContent 1.4, ProteinContent 11.4

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MOZZARELLA STICKS RECIPE - FOOD.COM
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