SHORTBREAD SQUARES RECIPES

Name: Shortbread, 10 Ways
Total time: 1 h
Yield: 24 servings
Ingredients: 2 cups/250 grams all-purpose flour; 2/3 cup/150 grams granulated sugar; 3/4 teaspoon fine salt; 2 sticks/1 cup/226 grams cold unsalted butter, cut into 1-inch chunks

SHORTBREAD, 10 WAYS RECIPE - NYT COOKING

Shortbread, 10 Ways Recipe - NYT Cooking image

Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.

Provided by Melissa Clark

Total Time 1 hours

Yield 24 servings

Number Of Ingredients 4

Ingredients

2 cups/250 grams all-purpose flour
2/3 cup/150 grams granulated sugar
3/4 teaspoon fine salt
2 sticks/1 cup/226 grams cold unsalted butter, cut into 1-inch chunks

Steps:

Heat oven to 325 degrees. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don’t overprocess; the dough should be somewhat crumbly. (You can also mix the dough in a bowl using two knives or a pastry cutter.)
Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.

Nutrition Facts : @context http//schema.org, Calories 130, UnsaturatedFatContent 2 grams, CarbohydrateContent 14 grams, FatContent 8 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 5 grams, SodiumContent 61 milligrams, SugarContent 6 grams, TransFatContent 0 grams

MILLIONAIRE'S SHORTBREAD RECIPE - BBC GOOD FOOD

Millionaire's shortbread recipe - BBC Good Food image

Get the right balance of biscuit, caramel and chocolate to bake the perfect millionaire's shortbread. Enjoy with your afternoon tea or coffee

Provided by Miriam Nice

Categories Dessert, Treat

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield Makes 20-24

Number Of Ingredients 11

Ingredients

250g plain flour
200g unsalted butter , chilled and chopped
100g golden caster sugar
¼ tsp vanilla extract
90g butter
379g can condensed milk
2 tbsp golden syrup
2 tbsp dark brown sugar
300g dark chocolate
50g butter
25g white chocolate , melted (optional)

Steps:

Heat oven to 160C/140C fan/gas 4. Line a 20cm x 30 cm tin with baking parchment. Rub the flour and butter together with your fingertips until the mixture resembles fine breadcrumbs then stir in the sugar, vanilla and pinch of salt.
Tip the mixture into the prepared tin in an even layer, then press the mixture down firmly with the back of a spoon. Bake for 45-50 mins or until light golden brown. Leave to cool completely in the tin.
For the caramel, put the butter, condensed milk, sugar and syrup in a pan with a pinch of salt. Heat gently until simmering, then whisk for 6 mins until thick and fudgy. Be careful as the caramel will be very hot. Leave to cool for 5 mins, then pour the caramel over the cooled shortbread. Leave to cool completely.
Stir the dark chocolate and the butter in a bowl set over a pan of simmering water until melted (alternatively heat in the microwave, stirring after every 30 sec blast to make sure it doesn't burn). Once melted and glossy pour the chocolate mixture over the caramel. To decorate, go to the next step, or leave to cool completely then cut into squares or triangles.
For extra flourish, put melted white chocolate into a piping bag and pipe straight lines over the full length of the shortbread after applying the dark chocolate layer. Turn the tray 90° and drag a skewer through it in long strokes up and down the rows to create a feathered design. Gently shake the tin to settle the chocolate then leave to set completely. Cut into squares or triangles.

Nutrition Facts : Calories 315 calories, FatContent 20 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.2 milligram of sodium

More about "shortbread squares recipes"

BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT

With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving

Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.

See details

PECAN SQUARES RECIPE | INA GARTEN | FOOD NETWORK

We make these all year long and when we want to go "over the top" we dip half of each square in warm chocolate.
From foodnetwork.com
Reviews 4.3
Total Time 55 minutes
Category dessert
Cuisine american

For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.

See details

PECAN SQUARES RECIPE | INA GARTEN | FOOD NETWORK

For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.

See details

CARAMEL SHORTBREAD SQUARES | ALLRECIPES

These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Shortbread Cookies
Calories 118.7 calories per serving

Place chocolate in a microwave-safe bowl. Heat for 1 minute, then stir and continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Chill. Cut into 1 inch squares. These need to be small because they are so rich.

See details

EASY MILLIONAIRE’S SHORTBREAD RECIPE - BBC GOOD FOOD

Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread – the ultimate sweet treat
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Dessert, Treat
Calories 248 calories per serving

For the topping, melt 200g plain or milk chocolate slowly in a bowl over a pan of hot water. Pour over the cold caramel and leave to set. Cut into squares or bars with a hot knife.

See details

MILLIONAIRE'S SHORTBREAD RECIPE - BBC GOOD FOOD

Get the right balance of biscuit, caramel and chocolate to bake the perfect millionaire's shortbread. Enjoy with your afternoon tea or coffee
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dessert, Treat
Calories 315 calories per serving

For extra flourish, put melted white chocolate into a piping bag and pipe straight lines over the full length of the shortbread after applying the dark chocolate layer. Turn the tray 90° and drag a skewer through it in long strokes up and down the rows to create a feathered design. Gently shake the tin to settle the chocolate then leave to set completely. Cut into squares or triangles.

See details

PECAN SQUARES RECIPE | INA GARTEN | FOOD NETWORK

For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.

See details

PERFECTED MILLIONAIRE'S SHORTBREAD (CARAMEL SQUARES ...

Mar 05, 2020 · Caramel shortbread squares originated in a 1970’s Australian Women’s Weekly magazine. However, it is believed that the name actually came from Scotland. There are many names for this treat: caramel squares, millionaire’s bars, caramel shortcake, or caramel slices. If you think about it, Twix bars are also a Millionaire’s Shortbread!
From biggerbolderbaking.com

See details

MILLIONAIRE'S SHORTBREAD (CONTEST WINNER!)

With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like gourmet Twix bars. Thanks to all who participated in my holiday cookie contest! I received many wonderful family recipes but, in the end, these Chocolate Caramel Shortbread Squares …
From onceuponachef.com

See details

SCOTCH SHORTBREAD RECIPE | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... Bake in the preheated oven until edges are light brown, 20 to 30 minutes. Cut shortbread into squares in the pan while still warm. Cool completely before removing squares …
From allrecipes.com

See details

SHORTBREAD WEDGE COOKIES (NO DOUGH CHILLING!) - SALLY'S ...

Dec 01, 2021 · Traditional shortbread recipes are 1 part sugar, 2 parts butter, and 3 parts flour. Sometimes there’s vanilla and salt, but there’s no egg and no leavening. Delicious– for sure– but I’ve been making shortbread …
From sallysbakingaddiction.com

See details

BASIC SHORTBREAD RECIPE - MARTHA STEWART

Here is the recipe for the Lemon Poppyseed Balls Ingredients Makes about 3 dozen balls 1 recipe Basic Shortbread 1 cup confectioners' sugar 1/4 cup heavy cream 1 tablespoon fresh lemon juice 1 teaspoon poppy seeds Directions Prepare basic shortbread…
From marthastewart.com

See details

BEST LEMON SQUARES RECIPE | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com

See details

LOW CARB CLEMENTINE CARDAMOM SHORTBREAD COOKIES

Dec 03, 2015 · The second reason this low carb cookie recipe won out over the others is because of the flavor. I used clementine zest and ground cardamom in the shortbread dough and it was a …
From ibreatheimhungry.com

See details

MARASCHINO CHERRY SHORTBREAD COOKIE | AN EASY CHRISTMAS ...

Nov 25, 2015 · Maraschino Cherry Shortbread Cookies – make these classic shortbread cookies with red bits of Maraschino cherries, and you will get a beautiful Christmas dessert. These …
From omgchocolatedesserts.com

See details

MINI FRUIT TARTS WITH VANILLA PASTRY CREAM AND THE BEST ...

Mar 04, 2022 · The mini fruit tarts in this recipe are filled with vanilla pastry cream inside a homemade shortbread crust and topped with fresh fruit. Perfect for a crowd. ... Press the tiny squares of foil down against the crust. The foil will keep crusts from rising in the middle while they bake. ... Get my latest recipes …
From saladinajar.com

See details

SHORTBREAD COOKIE RECIPES | ALLRECIPES

Get 5-star recipes for the best buttery shortbread cookies, from basic to totally tricked out. Get 5-star recipes for the best buttery shortbread cookies, from basic to totally tricked out. ... Maple Pecan Shortbread Squares. Maple Pecan Shortbread Squares . Rating: 5 stars 265 . These squares …
From allrecipes.com

See details

CLASSIC BUTTER SHORTBREAD RECIPE - THE SPRUCE EATS

Jul 22, 2021 · The shortbread can be shaped before or after cooking, and most traditional recipes call for discs, squares, petticoat tails (triangular pizza-shaped slices made out of a big circle), or thick rectangular fingers. Pat the shortbread …
From thespruceeats.com

See details