RECIPES FOR JAMAICAN RICE AND PEAS RECIPES

Name: Rice & Peas
Prep time: 20 min
Total time: 45 min
Yield: 6-8 servings
Ingredients: 2 tbsp. neutral or coconut oil; 1 tbsp. unsalted butter; 1 small yellow onion, finely chopped; 1 Scotch bonnet pepper or habanero chile, seeded and finely chopped; 2 scallions, finely chopped; 3 cloves garlic, finely chopped; 2 fresh sprigs thyme; 2 bay leaves; 1 whole clove; 1/4 tsp. ground allspice or 4 whole dried allspice berries; 1 (15.5-oz.) can red kidney beans, drained and rinsed; 2 c. full-fat coconut milk; 1 3/4 c. water or low-sodium vegetable or chicken broth; 2 tsp. kosher salt, plus more; 1/2 tsp. freshly ground black pepper, plus more; 2 c. long-grain white rice, rinsed

BEST RICE AND PEAS RECIPE - HOW TO MAKE JAMAICAN RICE AND PEAS

Best Rice and Peas Recipe - How To Make Jamaican Rice and Peas image

Jamaican-style rice and peas are flavorful, delicious, and have just the right amount of spice. Serve with callaloo and jerk chicken.

Provided by DELISH.COM

Categories gluten-free low-cost nut-free vegetarian dinner party rice side dish

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 16

Ingredients

2 tbsp. neutral or coconut oil
1 tbsp. unsalted butter
1 small yellow onion, finely chopped
1 Scotch bonnet pepper or habanero chile, seeded and finely chopped
2 scallions, finely chopped
3 cloves garlic, finely chopped
2 fresh sprigs thyme
2 bay leaves
1 whole clove
1/4 tsp. ground allspice or 4 whole dried allspice berries
1 (15.5-oz.) can red kidney beans, drained and rinsed
2 c. full-fat coconut milk
1 3/4 c. water or low-sodium vegetable or chicken broth
2 tsp. kosher salt, plus more
1/2 tsp. freshly ground black pepper, plus more
2 c. long-grain white rice, rinsed

Steps:

In a large pot over medium heat, heat oil and butter until butter melts. Reduce heat to medium-low. Cook onion, Scotch bonnet pepper, scallions, garlic, thyme, bay leaves, clove, and allspice, stirring occasionally, until onion is translucent and fragrant, 6 to 8 minutes.
Add beans to pot and cook, stirring gently to combine, then stir in milk, water, salt, and pepper. Bring to a simmer over high heat. Stir in rice, cover, and simmer until rice is tender and liquid is absorbed, 16 to 20 minutes.
Fluff rice with a fork. Remove thyme and bay leaves; season with salt and pepper.

BEST RICE AND PEAS RECIPE - HOW TO MAKE JAMAICAN RICE A…

Best Rice and Peas Recipe - How To Make Jamaican Rice a… image

Jamaican-style rice and peas are flavorful, delicious, and have just the right amount of spice. Serve with callaloo and jerk chicken.

Provided by DELISH.COM

Categories gluten-free low-cost nut-free vegetarian dinner party rice side dish

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 16

Ingredients

2 tbsp. neutral or coconut oil
1 tbsp. unsalted butter
1 small yellow onion, finely chopped
1 Scotch bonnet pepper or habanero chile, seeded and finely chopped
2 scallions, finely chopped
3 cloves garlic, finely chopped
2 fresh sprigs thyme
2 bay leaves
1 whole clove
1/4 tsp. ground allspice or 4 whole dried allspice berries
1 (15.5-oz.) can red kidney beans, drained and rinsed
2 c. full-fat coconut milk
1 3/4 c. water or low-sodium vegetable or chicken broth
2 tsp. kosher salt, plus more
1/2 tsp. freshly ground black pepper, plus more
2 c. long-grain white rice, rinsed

Steps:

In a large pot over medium heat, heat oil and butter until butter melts. Reduce heat to medium-low. Cook onion, Scotch bonnet pepper, scallions, garlic, thyme, bay leaves, clove, and allspice, stirring occasionally, until onion is translucent and fragrant, 6 to 8 minutes.
Add beans to pot and cook, stirring gently to combine, then stir in milk, water, salt, and pepper. Bring to a simmer over high heat. Stir in rice, cover, and simmer until rice is tender and liquid is absorbed, 16 to 20 minutes.
Fluff rice with a fork. Remove thyme and bay leaves; season with salt and pepper.

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BEST RICE AND PEAS RECIPE - HOW TO MAKE JAMAICAN RICE A…

Jamaican-style rice and peas are flavorful, delicious, and have just the right amount of spice. Serve with callaloo and jerk chicken.
From delish.com
Total Time 45 minutes
Category gluten-free, low-cost, nut-free, vegetarian, dinner party, rice, side dish

Fluff rice with a fork. Remove thyme and bay leaves; season with salt and pepper.

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