PEACH COBBLER MADE WITH BISCUITS RECIPES

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PEACH COBBLER RECIPE - BETTYCROCKER.COM



Peach Cobbler Recipe - BettyCrocker.com image

Just like Grandma used to make! Tender biscuits top a bubbly peach filling.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

1/3 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
6 peaches, peeled, cut into 1/2-inch slices (6 cups)
2 tablespoons water
2 teaspoons lemon juice
1 cup Original Bisquick™ mix
2 tablespoons sugar
1/3 cup milk
1 tablespoon butter or margarine, melted
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
  • In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
  • Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
  • Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Nutrition Facts : Calories 240 , CarbohydrateContent 45 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 29 g, TransFatContent 1 g

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From allrecipes.com
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OLD FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
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PEACH PIE RECIPES | ALLRECIPES
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EASY PEACH COBBLER RECIPE - MADE FROM SCRATCH WITH CANNE…
Jun 01, 2015 · This is honestly one of the best peach cobbler recipes I’ve ever tried. It’s not overly sweet like most I’ve tried before. The crust is yummy! I drained the peaches, as instructed. The cooking time was right at one hour. I definitely will keep this recipe and make it anytime I want a peach cobbler …
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CANNED PEACH COBBLER - RECIPE | COOKS.COM
Dec 05, 2009 · 1 stick butter 1/2 c. milk 1/2 c. sugar 1/2 c. flour 1/4 tsp. salt 1 tsp. baking powder 1 large can (29 oz.) …
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PEACH PRESERVES RECIPE | ALLRECIPES
I used double the peaches or so because mine were small. I also cut down the sugar by 1/2 a cup but, it was still a little too sweet for me. It was good however, on top of biscuits. I think the little saltiness from the biscuits made …
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BUTTERED BISCUITS RECIPE | ALLRECIPES
I always use real butter when baking and I think it makes a big difference versus using margarine. Baked at 425, 18-20 min. This yielded me 6 large biscuits. I've made the J.P. Big Daddy Biscuits …
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SOUTHERN INSPIRED RECIPES - DIVAS CAN COOK
Appetizers See more … Beverages See more … Breakfast See more … Cakes & Pies See more … Cobblers See more … Cookies & Bars See more … Cooking Tips See more … Desserts/Snacks See …
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