CHICKEN SALAD SANDWICH FILLING RECIPES

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CRAIG CLAIBORNE’S CHICKEN SALAD SANDWICH ... - NYT COOKING



Craig Claiborne’s Chicken Salad Sandwich ... - NYT Cooking image

Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.

Provided by The New York Times

Total Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

1 poached chicken, 3 1/2 pounds
1 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup drained capers
1/2 cup yogurt
3/4 cup mayonnaise, preferably homemade
1 tablespoon red wine vinegar, or to taste
salt to taste, if desired
freshly ground black pepper, to taste
1 tablespoon finely chopped parsley
2 tablespoons finely chopped scallions
8 to 12 slices rye bread, either freshly toasted or left untoasted
Pickle strips, radishes or cherry tomatoes, for garnish

Steps:

  • Strip the cooked chicken meat from the bones and cut it into bitesize pieces. There should be about 3 1/2 cups. Put the meat into a mixing bowl. Add the celery, onion and capers.
  • Blend together the yogurt, mayonnaise and vinegar and add to the chicken mixture. Add salt, pepper, parsley and scallions and toss to blend.
  • Use the bread to make sandwiches, garnished, if desired, with pickle strips, radishes, cherry tomatoes or any garnish of your choice.

Nutrition Facts : @context http//schema.org, Calories 644, UnsaturatedFatContent 36 grams, CarbohydrateContent 10 grams, FatContent 51 grams, FiberContent 2 grams, ProteinContent 36 grams, SaturatedFatContent 12 grams, SodiumContent 864 milligrams, SugarContent 2 grams, TransFatContent 0 grams

COPYCAT CHICKEN SALAD RECIPE: HOW TO MAKE IT



Copycat Chicken Salad Recipe: How to Make It image

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. —Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 10

1/2 cup reduced-fat mayonnaise
1/3 cup sweet pickle relish
1/3 cup finely chopped celery
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled large egg, cooled and minced
2 cups chopped cooked chicken breast
4 slices whole wheat bread, toasted
2 romaine leaves

Steps:

  • Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

Nutrition Facts : Calories 651 calories, FatContent 29g fat (5g saturated fat), CholesterolContent 222mg cholesterol, SodiumContent 1386mg sodium, CarbohydrateContent 45g carbohydrate (18g sugars, FiberContent 4g fiber), ProteinContent 51g protein.

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COPYCAT CHICKEN SALAD RECIPE: HOW TO MAKE IT
This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. —Julie Peterson, Crofton, Maryland
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Lunch
Calories 651 calories per serving
  • Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.
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CHICKEN SALAD | RECIPES | WW USA - WEIGHT WATCHERS
We might have lightened up this classic sandwich filling, but we kept its traditional creamy consistency by using reduced-calorie mayonnaise and sour cream for the dressing. Finely diced chopped celery offers crunch and dill pickles give it zing. With this versatile recipe, you could also customize it by adding other vegetables like finely chopped red bell pepper or onion. Or you can opt to turn it into “wrap” by spooning into crisp romaine lettuce leaves or use it as a stuffing for celery sticks. This recipe serves six so if you have leftovers enjoy it for lunch the next day.
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CRAIG CLAIBORNE’S CHICKEN SALAD SANDWICH ... - NYT COOKING
Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine american
Calories 644 per serving
  • Use the bread to make sandwiches, garnished, if desired, with pickle strips, radishes, cherry tomatoes or any garnish of your choice.
See details


COPYCAT CHICKEN SALAD RECIPE: HOW TO MAKE IT
This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. —Julie Peterson, Crofton, Maryland
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Lunch
Calories 651 calories per serving
  • Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.
See details


CHICKEN SALAD | RECIPES | WW USA - WEIGHT WATCHERS
We might have lightened up this classic sandwich filling, but we kept its traditional creamy consistency by using reduced-calorie mayonnaise and sour cream for the dressing. Finely diced chopped celery offers crunch and dill pickles give it zing. With this versatile recipe, you could also customize it by adding other vegetables like finely chopped red bell pepper or onion. Or you can opt to turn it into “wrap” by spooning into crisp romaine lettuce leaves or use it as a stuffing for celery sticks. This recipe serves six so if you have leftovers enjoy it for lunch the next day.
From weightwatchers.com
Total Time 10 minutes
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Calories 77 kcal per serving
  • Place all ingredients in a large bowl; mix until blended. Yields about 2/3 cup per serving.
See details


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A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh served between slices of bread, on a bun, or on a roll.Variations on the "chicken sandwich" include the chicken burger or chicken on a bun, hot chicken, and chicken salad sandwich.. In American English, a sandwich is any two pieces of bread with filling…
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May 15, 2020 · Chicken salad is undoubtedly a classic recipe. Diced chicken is tossed with creamy textures and dotted with crisp celery, green onion, and fresh grapes. But my version has a little something extra to make it the ultimate chicken salad …
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See details


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Apr 03, 2020 · Kristina Vanni. Italian-American favorite chicken Parmesan gets re-imagined as a fabulously filling sandwich. Marinated chicken cutlets are coated with seasoned bread crumbs, …
From thespruceeats.com
See details


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Aug 04, 2015 · Honestly, I might stick with this chicken egg salad out of the bowl with 26 grams of protein per 1/3 cup. And life is better when you eat right out of the bowl, right? Dig in. Make life and meal prep simple with this classic southern chicken salad recipe. More chicken salad recipes? Thai Chicken Salad Lettuce Wraps; Waldorf Chicken Salad …
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Mar 29, 2019 · The key to the BEST Chicken Salad Sandwiches is in the filling and dressing. Ingredients Needed: There are a lot of ways to make chicken salad, but these simple ingredients are …
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See details


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