FRUIT CONFIT RECIPE RECIPES

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FOIE GRAS RECIPE | FOOD NETWORK - EASY RECIPES, HEALT…



Foie Gras Recipe | Food Network - Easy Recipes, Healt… image

Provided by Food Network

Categories     main-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons brown sugar
1/4 cup balsamic vinegar
5 sliced plums
1 to 1 1/4 pounds foie gras (duck liver)

Steps:

  • Heat saute pan over medium heat add butter and sugar and heat until caramel forms. Add vinegar and plums. Cook until slightly thick. Reserve. Heat pan over high heat, slice foie gras 1/4 inch slices, and season with salt and pepper. Add to pan and cook for 1 1/2 minutes on each side. When cooked, place on a paper towel to drain. Place plums on plates and top with foie gras drizzle caramel around plate and serve.

PâTE SUCRéE (SWEET SHORTCRUST PASTRY) RECIPE - BBC FOOD



Pâte sucrée (sweet shortcrust pastry) recipe - BBC Food image

This rich, sweet pastry makes a delicious base for chocolate tarts or fruit pies.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Makes 300g/10½oz pastry

Number Of Ingredients 4

90g/3½oz butter, softened
65g/2½oz caster sugar
3 free-range egg yolks
200g/7oz plain flour, plus extra for dusting

Steps:

  • Cream the butter and sugar together in a bowl until well combined, then beat in the egg yolks, one at a time until fully incorporated into the mixture.
  • Mix in the flour until the mixture comes together as a ball of dough.
  • Tip the pastry out onto a floured work surface and knead briefly until smooth.
  • Wrap the pastry in cling film and chill for 30 minutes. Alternatively, it can be frozen for use at a later date.

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