FOIE GRAS RECIPE | FOOD NETWORK - EASY RECIPES, HEALT…
Provided by Food Network
Categories main-dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat saute pan over medium heat add butter and sugar and heat until caramel forms. Add vinegar and plums. Cook until slightly thick. Reserve. Heat pan over high heat, slice foie gras 1/4 inch slices, and season with salt and pepper. Add to pan and cook for 1 1/2 minutes on each side. When cooked, place on a paper towel to drain. Place plums on plates and top with foie gras drizzle caramel around plate and serve.
PâTE SUCRéE (SWEET SHORTCRUST PASTRY) RECIPE - BBC FOOD
This rich, sweet pastry makes a delicious base for chocolate tarts or fruit pies.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Makes 300g/10½oz pastry
Number Of Ingredients 4
Steps:
- Cream the butter and sugar together in a bowl until well combined, then beat in the egg yolks, one at a time until fully incorporated into the mixture.
- Mix in the flour until the mixture comes together as a ball of dough.
- Tip the pastry out onto a floured work surface and knead briefly until smooth.
- Wrap the pastry in cling film and chill for 30 minutes. Alternatively, it can be frozen for use at a later date.
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PâTE SUCRéE (SWEET SHORTCRUST PASTRY) RECIPE - BBC FOOD
This rich, sweet pastry makes a delicious base for chocolate tarts or fruit pies.
From bbc.co.uk
Reviews 3.2
Cuisine French
From bbc.co.uk
Reviews 3.2
Cuisine French
- Wrap the pastry in cling film and chill for 30 minutes. Alternatively, it can be frozen for use at a later date.
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Calories 527 per serving
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Calories 527 per serving
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