MARMALADE-GLAZED HAM RECIPE | ALLRECIPES
Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.
Provided by WENIKISAN
Categories Main Dishes Pork Ham Whole
Total Time 1 hours 10 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours. Remove from the oven and let rest for 5 minutes.
- While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.
Nutrition Facts : Calories 488 calories, CarbohydrateContent 38.3 g, CholesterolContent 165.9 mg, FatContent 18.2 g, FiberContent 0.8 g, ProteinContent 43.2 g, SaturatedFatContent 4 g, SodiumContent 2712 mg, SugarContent 34.2 g
MARMALADE-GLAZED HAM RECIPE | ALLRECIPES
Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.
Provided by WENIKISAN
Categories Main Dishes Pork Ham Whole
Total Time 1 hours 10 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours. Remove from the oven and let rest for 5 minutes.
- While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.
Nutrition Facts : Calories 488 calories, CarbohydrateContent 38.3 g, CholesterolContent 165.9 mg, FatContent 18.2 g, FiberContent 0.8 g, ProteinContent 43.2 g, SaturatedFatContent 4 g, SodiumContent 2712 mg, SugarContent 34.2 g
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