MARMALADE GLAZE RECIPES

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MARMALADE-GLAZED HAM RECIPE | ALLRECIPES



Marmalade-Glazed Ham Recipe | Allrecipes image

Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.

Provided by WENIKISAN

Categories     Main Dishes    Pork    Ham    Whole

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 3

1 (6 pound) boneless ham
1 (24 ounce) jar orange marmalade, divided
¼ cup prepared horseradish mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours. Remove from the oven and let rest for 5 minutes.
  • While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.

Nutrition Facts : Calories 488 calories, CarbohydrateContent 38.3 g, CholesterolContent 165.9 mg, FatContent 18.2 g, FiberContent 0.8 g, ProteinContent 43.2 g, SaturatedFatContent 4 g, SodiumContent 2712 mg, SugarContent 34.2 g

MARMALADE-GLAZED HAM RECIPE | ALLRECIPES



Marmalade-Glazed Ham Recipe | Allrecipes image

Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.

Provided by WENIKISAN

Categories     Main Dishes    Pork    Ham    Whole

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 3

1 (6 pound) boneless ham
1 (24 ounce) jar orange marmalade, divided
¼ cup prepared horseradish mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours. Remove from the oven and let rest for 5 minutes.
  • While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.

Nutrition Facts : Calories 488 calories, CarbohydrateContent 38.3 g, CholesterolContent 165.9 mg, FatContent 18.2 g, FiberContent 0.8 g, ProteinContent 43.2 g, SaturatedFatContent 4 g, SodiumContent 2712 mg, SugarContent 34.2 g

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