LIL EGG RECIPES

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EASY + FLAVORFUL LIL’ EGG BITES | CLEAN FOOD CRUSH



Easy + Flavorful Lil’ Egg Bites | Clean Food Crush image

Easy + Flavorful Lil' Egg Bites

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 8

4 large whole eggs, or 12 egg whites
1/4 cup milk of choice
sea salt and ground pepper, to taste
1/2 cup freshly shredded cheese of your choice
8 cherry tomatoes, chopped
8 pitted black olives, thinly sliced
2 green onions, finely chopped
1 Tbsp fresh parsley, minced

Steps:

  • Preheat your oven to 375 degrees f. and lightly spray a 12 spot silicone (2 ounces) mold with avocado oil or olive oil.
  • In a large bowl, beat the eggs with the milk and season lightly with sea salt and pepper.
  • Stir in your cheese.
  • Add the cherry tomatoes, black olives, green onions, and parsley.
  • Whisk well to combine, then divide your mixture equally among the cups of the silicone mold as shown.
  • Bake for 20-25 minutes, gently stirring each cup at the halfway mark. This will prevent your egg cups from puffing and keep the shape nice.
  • Let your egg bites cool for a couple of minutes before popping out the molds.
  • Enjoy!

LIL DEVILS DEVILED EGGS RECIPE - FOOD.COM



Lil Devils Deviled Eggs Recipe - Food.com image

The Lil Devils can be made, of course, with your favorite deviled egg recipe; I'm enclosing the recipe my mother was famous for, and which I've taken over myself. The Lil Devils were first served at a Halloween party for adults in 2007, but these could also be great adapted at a child's party anytime. Also, I'm not great at measuring (nor was she), but the quantities for ingredients are in the right ballpark. As for decorating: let ingredients at hand and your imagination be your guide. In the photo that will be included, I omitted toasting the pine-nuts which is why you can't really see them.

Total Time 1 hours 15 minutes

Prep Time 1 hours 15 minutes

Yield 24 Lil Devils

Number Of Ingredients 10

12 hard-boiled eggs, peeled and rinsed
2 tablespoons Dijon mustard
1/4 cup mayonnaise
1 teaspoon mild curry powder
1/8 cup chopped dill pickles or 1/8 cup capers
1/4 teaspoon salt
48 capers
toasted pine nuts
pimentos
fresh dill

Steps:

  • Slice eggs in half, and remove yolks to a separate bowl.
  • Combine mustard, mayonnaise, curry powder and salt with yolks, mashing with the flat end of a large spoon. You may have to adjust mustard and mayonnaise quantities to reflect your taste for moisture of the deviling, and the size of the yolks.
  • Mix in the chopped dill pickle or the capers (if necessary, drain them first).
  • Stuff the egg white "boats" using a spoon. You may stop here and chill in refrigerator until serving, OR you may go on to make the decorated eggs.
  • To decorate the Lil Devils: the capers become eyes, the pine nuts and pimento become noses, more pimento for mouths and for devil horns. The dill serves as hair and as beards. Create some Devils as victims, too. Round mouths, the like. Roasted pepper works well as pimento (is really the same thing), just cut or slice it to the shapes you want.

Nutrition Facts : Calories 90.4, FatContent 6, SaturatedFatContent 1.1, CholesterolContent 93.9, SodiumContent 785.7, CarbohydrateContent 4.2, FiberContent 2.1, SugarContent 1, ProteinContent 5.9

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