BLACK AND WHITES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BLACK AND WHITES RECIPE - FOOD.COM



Black and Whites Recipe - Food.com image

While on vacation this summer I read the book "Chocolate Chip Cookie Murder" by Joanne Fluke. The author included several cookie recipes throughout the book. I want to pass this book on to my partner in the Used Media Swap on Zaar so I am posting the recipe here to try later. If you get a chance to make the cookies before me, please post a review to let us know how good they are. The author did not indicate the serving size so I guessed. I will update when I know exact serving sizes. Please note: Preparation time listed does not include dough chilling time.

Total Time 44 minutes

Prep Time 30 minutes

Cook Time 14 minutes

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

2 cups chocolate chips
3/4 cup butter
2 cups brown sugar
4 eggs
2 teaspoons vanilla
2 teaspoons baking powder
1 teaspoon salt
2 cups flour (not sifted)
1/2 cup confectioners' sugar (in a small bowl)

Steps:

  • Do not preheat oven yet - dough mush chill before baking.
  • Melt chocolate chips with butter. (Microwave on high power for 2 minutes, then stir until smooth).
  • Mix in sugar.
  • Allow to cool.
  • Add eggs, one at a time, mixing well after each addition.
  • Mix in vanilla, baking powder and salt.
  • Add flour & mix well.
  • Chill dough for at least 4 hours (overnight is even better).
  • Preheat oven to 350 degrees with rack in middle position.
  • Roll walnut-sized dough balls with you hands (this is messy, you might want to wear plastic gloves).
  • Drop the balls into the bowl of confectioners' sugar & roll them around until they are covered.
  • If dough gets too warm, stick it back into the fridge until you can handle it again.
  • Place the balls on a cookie sheet (12 to a standard sheet works best).
  • Do not flatten - they will flatten as they bake.
  • Bake at 350 degrees for 12-14 minutes.
  • Let them cool on the cookie sheet for 2 minutes and then remove to a wire rack to finish cooling.
  • Eat and enjoy.

Nutrition Facts : Calories 165.4, FatContent 7.3, SaturatedFatContent 4.3, CholesterolContent 33.7, SodiumContent 125.8, CarbohydrateContent 24.9, FiberContent 0.7, SugarContent 18.6, ProteinContent 1.9

BLACK AND WHITE COOKIES I RECIPE | ALLRECIPES



Black and White Cookies I Recipe | Allrecipes image

New York black and white deli cookies.

Provided by Mary Jane

Categories     Desserts    Cookies    International Cookie Recipes    American Cookie Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 dozen

Number Of Ingredients 13

1 cup unsalted butter
1?¾ cups white sugar
4 large eggs eggs
1 cup milk
½ teaspoon vanilla extract
¼ teaspoon lemon extract
2?½ cups cake flour
2?½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
4 cups confectioners' sugar
? cup boiling water
1 (1 ounce) square bittersweet chocolate, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter 2 baking sheets.
  • In a medium bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in the milk, vanilla, and lemon extract. Combine cake flour and all-purpose flour, baking powder, and salt; gradually blend into the creamed mixture. Drop tablespoonfuls of the dough 2 inches apart on prepared baking sheets.
  • Bake until edges begin to brown, about 20 to 30 minutes. Cool completely.
  • Place confectioners sugar in large bowl. Mix in boiling water one tablespoon at a time until mixture is thick and spreadable. (Add more than the indicated amount if you need to).
  • Transfer half of the frosting to the top of a double boiler set over simmering water. Stir in the chocolate. Warm mixture, stirring frequently, until the chocolate melts. Remove from heat.
  • With a brush, coat half the cookie with chocolate frosting and the other half with the white frosting. Set on waxed paper until frosting hardens.

Nutrition Facts : Calories 327.4 calories, CarbohydrateContent 57.4 g, CholesterolContent 52.2 mg, FatContent 9.4 g, FiberContent 0.7 g, ProteinContent 4.1 g, SaturatedFatContent 5.5 g, SodiumContent 86.6 mg, SugarContent 35.3 g

More about "black and whites recipes"

BLACK AND WHITE COOKIES RECIPE | ALLRECIPES
This is a black and white cookie recipe I've compiled together from many sources on the internet (mainly Brown Eyed Baker for the cookie, and Hemstrought's Bakery for the fondant icing) with my own additions to match what I remember from New York. Hope you like it!
From allrecipes.com
Reviews 5
Total Time 1 hours 55 minutes
Category Desserts, Chocolate Dessert Recipes, Dark Chocolate
Calories 389.5 calories per serving
  • Frost the other 1/2 of the cooled cookies using a rubber spatula in the same manner as before. Let cookies cool until icing sets, 1 to 2 hours. Serve.
See details


NEW YORK CITY BLACK AND WHITE COOKIES RECIPE - FOOD.COM
Look to the cookie. These cake-style cookies are a staple in New York City. Growing up we used to buy these all the time and you can still get them in every bake-shop in the city. They were made famous to the rest of the world by an episode of Seinfeld entitled "The Dinner Party". They are more like small cakes than crunchy or chewy cookies, and should be roughly the size of the palm of your hand, if not, bigger. These are great for taking to a potluck, or if you've got a wayward New Yorker around.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 402.6 per serving
  • Turn cooled cookies flat side up, and spread icing with pastry spatula, or butter knife. White over one half, chocolate over the other. The icing does not set solid on these cookies, and does not harden, but it dries enough to be wrapped as they are sold in the city. They can be wrapped individually in cellophane, or sealed in a plastic container.
See details


ZABAR'S BLACK-AND-WHITES RECIPE - NYT COOKING
The black-and-white cookie, that frumpy and oversize mainstay of New York City bakeries and delis, has not endured by dint of its taste. Unlike other edible icons, like New York cheesecake or bagels, there is no such thing as a delicious black-and-white cookie. They are either edible or inedible. Fresh-baked and home-baked are the best.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 325 per serving
  • Brush half the cookie with the chocolate and the other half with the white frosting.
See details


BLACK AND WHITE COOKIES RECIPE | MARTHA STEWART
A New York classic, these iconic cookies are more like flat cakes coated with chocolate icing on one half and vanilla on the other. Martha made this recipe on episode 702 of Martha Bakes.
From marthastewart.com
Reviews 3.3
Category Cookie Recipes
  • Add chocolate to remaining icing. Stir until smooth. Add additional corn syrup to thin to desired consistency, if necessary. Spread chocolate icing over second half of each cookie. Allow cookies to set, about 10 minutes.
See details


BLACK AND WHITES | GHIRARDELLI
From ghirardelli.com
Total Time 1 hours ours 20 minutesinutes
  • For filling, in a small microwave-safe bowl, combine Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, whipping cream and the1/4 teaspoon vanilla. Microwave on medium power (50 percent) for 1 minute, stirring every 30 seconds. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth. Cool slightly. Spoon filling into cooled meringues If desired, sprinkle with pistachios. Enjoy immediately.
See details


PERFECT BLACK AND WHITE COOKIES RECIPE - NYT COOKING
Tender, moist and scented with vanilla, almond and lemon, these classic confections popular all over the Midwest and the state of New York are more cake than cookie, with a fine crumb and velvet texture from the sour cream in the batter. Even better, they are glazed with both vanilla and chocolate, so you don’t have to pick favorites. These are best eaten within 24 hours of baking, when the cake is at its softest and the glaze at its snappiest. But if you store them in an airtight container at room temperature, they’ll be good for a few days longer.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
  • Whisk melted chocolate into vanilla frosting, then whisk in cocoa and enough room temperature water to make a thick yet spreadable glaze. Glaze the bare half of each cookie. Let glaze set for at least 1 to 2 hours before serving.
See details


BLACK-AND-WHITES RECIPE | FOOD NETWORK
From foodnetwork.com
See details


10 BEST BLACK AND WHITE FOOD RECIPES | YUMMLY
fine salt, yeast, egg whites, sugar, chocolate powder, milk, margarine and 1 more Sea Crayons - food reuse O Meu Tempero flour, large egg, turmeric, greek yogurt, paprika, oil, salt and 5 more
From yummly.com
See details


35 RECIPES FOR A CLASSY BLACK-AND-WHITE HALLOWEEN FOOD
From tasteofhome.com
See details


BLACK-AND-WHITES RECIPE | FOOD NETWORK
Preheat the oven to 350 degrees F. Line a baking sheet with waxed or parchment paper. In a mixer, cream the butter. Add the granulated sugar and beat until fluffy.
From foodnetwork.com
See details


BLACK AND WHITES (DELI! DELI! DELI!) RECIPE | FOOD NETWORK
In a medium bowl, stir together the flour, baking powder and salt. In the bowl of an electric mixer, beat the butter and sugar together for 15 seconds until smooth. Add the eggs, 1 at a time ...
From foodnetwork.com
See details


BLACK AND WHITES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Make Classic Sugar Cookie dough without baking powder; chill 2 hours. Roll out to 1/8 inch thick, then cut into 2-inch rounds and chill 30 minutes.
From foodnetwork.com
See details


35 RECIPES FOR A CLASSY BLACK-AND-WHITE HALLOWEEN FOOD
Oct 05, 2018 · Snow-Puffed Meringues. My family and friends like a nice pick-me-up dessert after a big holiday meal. These feather-light morsels fit the bill perfectly. To make six dozen cookies, or to make them easier to ship, skip the Nutella and dust with cocoa instead. —Lorraine Caland, Shuniah, Ontario. Go to Recipe. 8 / 35.
From tasteofhome.com
See details


BLACK AND WHITES | KOSHER AND JEWISH RECIPES
Preheat oven to 350 degrees. Whisk the flour, baking soda and salt together in a medium bowl. In a separate cup, stir together the buttermilk and vanilla. Set aside. In the bowl of a standing mixer of with a handheld beater, beat together the butter and sugar until fluffy and light yellow for about 3 minutes.
From thejewishkitchen.com
See details


BLACK AND WHITE COOKIES | KING ARTHUR BAKING
Preheat the oven to 400°F. Lightly grease (or line with parchment) two baking sheets. To make the cookies: Beat together the butter, sugar, salt, baking powder, lemon, and vanilla till well combined. Beat in the eggs one at a time, beating well after each addition. Stir in the flour alternately with the milk, beginning and ending with the flour.
From kingarthurbaking.com
See details


AUTHENTIC NYC BLACK AND WHITE COOKIES RECIPE - DINNER ...
Mar 20, 2019 · Black and White Cookies. Black and White Cookies are the most classic New York dessert outside of New York Cheesecake and they’re the perfect combination of a cake like cookie topped with a chocolate frosting and a white frosting in the perfect yin and yang combination.. Plus it just takes you back to all the New York City nostalgia of the classic desserts of the city and the classic ...
From dinnerthendessert.com
See details


MY FAVORITE FUJIFILM FILM SIMULATION RECIPES – LIFE ...
Black and white When it comes to monochrome images, I still use the same recipe that I came up with once I upgraded to an X-trans III camera many years ago. I’m a fan of contrasty, grainy images when it comes to B&W, so I experimented a bit and discovered that the Acros film sim when shot at high ISOs produces some very film-like grain, which ...
From lifeunintended.com
See details


BLACK AND WHITES ELEGANT GHIRARDELLI COOKIES
Jul 01, 2021 · Instructions. Place egg whites in a medium bowl; let stand at room temperature for 30 minutes. Preheat oven to 325°F. Line 2 large baking sheets with parchment paper or foil; set aside. Add the 1/2 teaspoon vanilla and the 1/8 teaspoon cream of tartar to the egg whites. Beat with an electric mixer on medium speed until soft peaks form (tips curl).
From worldwidechocolate.com
See details


NOIR BLOOM RECIPE - MOODY B&W FUJIFILM X-TRANS IV | IVANYOLO
Noir Bloom Recipe – Moody B&W Fujifilm X-Trans IV. The most striking feature of a film noir movie is the dramatic, sleek look that can be shot in black and white photography. One such element is the nature of the photography itself, which is often very dramatic and stylish. Noir is a moody B&W classic and popular style back in the 40s to 50s ...
From ivanyolo.com
See details