BLACK AND WHITES RECIPE - FOOD.COM
While on vacation this summer I read the book "Chocolate Chip Cookie Murder" by Joanne Fluke. The author included several cookie recipes throughout the book. I want to pass this book on to my partner in the Used Media Swap on Zaar so I am posting the recipe here to try later. If you get a chance to make the cookies before me, please post a review to let us know how good they are. The author did not indicate the serving size so I guessed. I will update when I know exact serving sizes. Please note: Preparation time listed does not include dough chilling time.
Total Time 44 minutes
Prep Time 30 minutes
Cook Time 14 minutes
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Do not preheat oven yet - dough mush chill before baking.
- Melt chocolate chips with butter. (Microwave on high power for 2 minutes, then stir until smooth).
- Mix in sugar.
- Allow to cool.
- Add eggs, one at a time, mixing well after each addition.
- Mix in vanilla, baking powder and salt.
- Add flour & mix well.
- Chill dough for at least 4 hours (overnight is even better).
- Preheat oven to 350 degrees with rack in middle position.
- Roll walnut-sized dough balls with you hands (this is messy, you might want to wear plastic gloves).
- Drop the balls into the bowl of confectioners' sugar & roll them around until they are covered.
- If dough gets too warm, stick it back into the fridge until you can handle it again.
- Place the balls on a cookie sheet (12 to a standard sheet works best).
- Do not flatten - they will flatten as they bake.
- Bake at 350 degrees for 12-14 minutes.
- Let them cool on the cookie sheet for 2 minutes and then remove to a wire rack to finish cooling.
- Eat and enjoy.
Nutrition Facts : Calories 165.4, FatContent 7.3, SaturatedFatContent 4.3, CholesterolContent 33.7, SodiumContent 125.8, CarbohydrateContent 24.9, FiberContent 0.7, SugarContent 18.6, ProteinContent 1.9
BLACK AND WHITE COOKIES I RECIPE | ALLRECIPES
New York black and white deli cookies.
Provided by Mary Jane
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter 2 baking sheets.
- In a medium bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in the milk, vanilla, and lemon extract. Combine cake flour and all-purpose flour, baking powder, and salt; gradually blend into the creamed mixture. Drop tablespoonfuls of the dough 2 inches apart on prepared baking sheets.
- Bake until edges begin to brown, about 20 to 30 minutes. Cool completely.
- Place confectioners sugar in large bowl. Mix in boiling water one tablespoon at a time until mixture is thick and spreadable. (Add more than the indicated amount if you need to).
- Transfer half of the frosting to the top of a double boiler set over simmering water. Stir in the chocolate. Warm mixture, stirring frequently, until the chocolate melts. Remove from heat.
- With a brush, coat half the cookie with chocolate frosting and the other half with the white frosting. Set on waxed paper until frosting hardens.
Nutrition Facts : Calories 327.4 calories, CarbohydrateContent 57.4 g, CholesterolContent 52.2 mg, FatContent 9.4 g, FiberContent 0.7 g, ProteinContent 4.1 g, SaturatedFatContent 5.5 g, SodiumContent 86.6 mg, SugarContent 35.3 g
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Total Time 1 hours ours 20 minutesinutes
- For filling, in a small microwave-safe bowl, combine Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, whipping cream and the1/4 teaspoon vanilla. Microwave on medium power (50 percent) for 1 minute, stirring every 30 seconds. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth. Cool slightly. Spoon filling into cooled meringues If desired, sprinkle with pistachios. Enjoy immediately.
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